• Naive Molecules Bioactive Chocolate 75%
  • Naive Molecules Bioactive Chocolate 75%
1 2

Naive Molecules Bioactive Chocolate 75%

Naive Molecules Bioactive Chocolate 75%

Weight: 57 g

$15.00
$15.00
Buy Any 10, Get 10% Off Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Molecules is the most innovative product Naive has ever created. They have been researching the chemical composition of cacao, finding it a great natural source for endocannabinoids, opiates and stimulants with the goal of altering brain chemistry and induce chocolate euphoria. In cooperation with scientists, they have developed the process of preserving the abundant quantities of endorphins, antioxidants, trace minerals and vitamins naturally present in cacao. This chocolate is dedicated to people who want to hack their own biology.

Ingredients: Molecules cacao, erytriol, pure cacao butter, zink. Cacao min 75%

Manufactured in a facility which also processes dairy"

Trace Dairy

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Manufactured in a facility which also processes wheat

Trace Gluten

View full details

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Chocolate Naive

Chocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.

Customer Reviews

Based on 6 reviews
33%
(2)
0%
(0)
50%
(3)
17%
(1)
0%
(0)
J
Jelena V.
🍫

Great! Thank you

M
Marie M.

Naive Molecules Bioactive Chocolate 75%

T
Theadora
Interesting

I like that the makers preserved as much of the nutrients of the chocolate as they could, but it's quite bitter and the sweetness, which does not come from sugar (I like that too) tastes separate from the chocolate itself. The bitterness really follows the taste around which is offputting. I'd say it's worth a try if it wasn't so expensive.

P
Peter
Unpleasant medicinal taste. Not sure what to make of it.

This chocolate has a very unique and somewhat unpleasant taste. It tastes more like medicine than food. I think it was a mistake to sweeten this chocolate with erythritol; I would have used lavender honey instead to take away some of the sharp bite. I am not sure how much of a bioactive effect this Molecules chocolate has on my body. I'll keep trying it (despite it tasting pretty gross) to see what happens. If they come out with a Molecules 2.0 bar that tastes more pleasant, I might try it again.

c
caterina
Naive Molecules Bioactive Chocolate 75%

This bar has a sharp snap and a pleasant chocolate minerality aroma. After the first bite, it gives an instant refreshing artic mouth feel that prolongs it towards mineral and lightly savory flavor. Think about magnesium supreme! The sophisticated chocolate aftertaste, dry mouth, and tingling tongue. Tree stars because I do not appreciate this kind of flavors but I know many people who actually love it. It is a personal thing.

12