Naive Molecules Bioactive Chocolate 75%
Naive Molecules Bioactive Chocolate 75%
Weight: 57 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Molecules is the most innovative product Naive has ever created. They have been researching the chemical composition of cacao, finding it a great natural source for endocannabinoids, opiates and stimulants with the goal of altering brain chemistry and induce chocolate euphoria. In cooperation with scientists, they have developed the process of preserving the abundant quantities of endorphins, antioxidants, trace minerals and vitamins naturally present in cacao. This chocolate is dedicated to people who want to hack their own biology.
Ingredients: Molecules cacao, erytriol, pure cacao butter, zink. Cacao min 75%
Manufactured in a facility which also processes dairy
Trace Dairy
Organic Cacao & Sugar
Organic+
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Chocolate Naive Country
LithuaniaCacao Origin
Peru


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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
Chocolate NaiveChocolate Naive is a craft bean to bar chocolate maker in Lithuania. Not only do they source fine quality beans but they also work with local farmers and suppliers to source wild and organic ingredients that go in their chocolate bars. Naive uses modern chocolate making techniques to reveal the natural character of the cacao beans. In the tiny town of Giedraičiai, in eastern Lithuania, Domantas Užpalis creates unique chocolates blending tradition with instinct and innovation. Naive is one of just a few bean-to-bar makers across Europe. In his small farmhouse workshop, Domantas takes carefully selected beans through the labor-intensive steps to make his exquisite bars, often combining ingredients foraged from the forests nearby, milk from the town's grass-fed cows and spices from afar to realize his singular vision.
This bar has a sharp snap and a pleasant chocolate minerality aroma. After the first bite, it gives an instant refreshing artic mouth feel that prolongs it towards mineral and lightly savory flavor. Think about magnesium supreme! The sophisticated chocolate aftertaste, dry mouth, and tingling tongue. Tree stars because I do not appreciate this kind of flavors but I know many people who actually love it. It is a personal thing.
I like that the makers preserved as much of the nutrients of the chocolate as they could, but it's quite bitter and the sweetness, which does not come from sugar (I like that too) tastes separate from the chocolate itself. The bitterness really follows the taste around which is offputting. I'd say it's worth a try if it wasn't so expensive.
This chocolate has a very unique and somewhat unpleasant taste. It tastes more like medicine than food. I think it was a mistake to sweeten this chocolate with erythritol; I would have used lavender honey instead to take away some of the sharp bite. I am not sure how much of a bioactive effect this Molecules chocolate has on my body. I'll keep trying it (despite it tasting pretty gross) to see what happens. If they come out with a Molecules 2.0 bar that tastes more pleasant, I might try it again.
Now that I'm no longer on the keto diet, I find that I'm a purist about the source of my sweetness - I want real sugar. I did not like the erythritol flavor underlying the chocolate. I found it false and disturbing. I wish I read the label! Especially at a $15 price tag!
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