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Omnom Tanzania 70%

Omnom Tanzania 70%

Weight: 60 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

A dominance of stone fruits and roasted hazelnuts with hints of raisins and ripe apricots. A pure dark single origin bar from Tanzania cocoa.

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy

Trace Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans from Tanzania, organic cane sugar and cocoa butter.


May contain traces of milk, tree nuts, peanuts and wheat.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Omnom Chocolate

Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason and Óskar Þórðarson . Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. At first it was just an experimental concept, until they began receiving positive feedback from the very beginning. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is handcrafted. All OmNom chocolate is crafted from organic cacao beans and Icelandic milk. Each of their ingredients are sourced sustainable locations and are certified organic.The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.

Cacao Region

Morogoro, Tanzania

Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Customer Reviews

Based on 6 reviews
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C
Charlotte
Omnom Tanzania 70%

Love the bold brand design - the packaging is cool and fun and the envelope closure very convenient. Very light color for a 70% bar. Subtle fruity aroma. To me, the flavor is plummy and raisin-y and hazelnutty at the same time though I shared it with a friend and she got raspberry and yuzu and a hint of hay. The texture is outstandingly melty and smooth. Very delectable.

E
E. R.
A mellow, pleasant Tanzania bar

I definitely enjoyed this bar - a nice mix of fruitiness and richness, with flavors of dried fruit, rice pudding, marshmallow, raspberry, caramel, and dark honey. If you are interested in Tanzania bars, also check out the ones from Dandelion, Monsoon, and Solstice.

D
Darrell C.
Yummy! Solid!

Perfect chocolate can be enjoyed in this bar. Not too dark but not for those who want milk chocolate. Great bar for an after dinner treat in small portions!

G
George B.
Chocolate

I enjoyed the first bunch very much for the length on the palate as well as the beautiful flavors. That’s why I re-ordered.

D
Donald B.
Icelandic pleasure

This is easily some of the best chocolate I have ever tasted.