Palato Dark Chocolate w/ Caramelized Ginger 70%

Weight: 50 g

$9.00

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Reasons to Love

Enjoy the smooth and creamy texture of this single origin 70% Dark Chocolate Bar with homemade caramelized ginger for a unique and mouth watering experience. This chocolate bar is the perfect combination between decadence and sophistication. Handcrafted in Honduras with Mayan Red Cacao Beans, this chocolate bar is sure to be a hit with your guests.

Maker
Palato Chocolate
Country
Honduras
Cacao Origin
Honduras

INGREDIENTS & ALLERGENS

Ingredients: cacao nibs, sugar, and caramelized ginger (ginger and sugar)

May contain traces of milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Palato Chocolate

Palato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.

Country/region

Palato Dark Chocolate w/ Caramelized Ginger 70%