Palato Dark Chocolate w/ Caramelized Ginger 70%
Palato Dark Chocolate w/ Caramelized Ginger 70%
Weight: 50 g
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Free Shipping for US orders $75+
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Enjoy the smooth and creamy texture of this single origin 70% Dark Chocolate Bar with homemade caramelized ginger for a unique and mouth watering experience. This chocolate bar is the perfect combination between decadence and sophistication. Handcrafted in Honduras with Mayan Red Cacao Beans, this chocolate bar is sure to be a hit with your guests.
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Maker
Palato Chocolate Country
HondurasCacao Origin
Honduras
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
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Maker
Palato ChocolatePalato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.
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