Palato Dark Chocolate w/ Caramelized Ginger 70%
Palato Dark Chocolate w/ Caramelized Ginger 70%
Weight: 50 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Enjoy the smooth and creamy texture of this single origin 70% Dark Chocolate Bar with homemade caramelized ginger for a unique and mouth watering experience. This chocolate bar is the perfect combination between decadence and sophistication. Handcrafted in Honduras with Mayan Red Cacao Beans, this chocolate bar is sure to be a hit with your guests.
Ingredients: cacao nibs, sugar, and caramelized ginger (ginger and sugar)
Dairy Free
Dairy Free
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Palato Chocolate Country
HondurasCacao Origin
Honduras
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Palato ChocolatePalato Chocolate is a Honduran company specializing in the production of chocolate, founded in 2007 by Mónica Pedemonte (Chef Moni) who, after studying in United States, made a specialization in the prestigious Mausi Culinary Art Institute Sebess, from Buenos Aires, Argentina. Palato's cacao comes from remote places throughout the Honduran territory, such as zona occidental on the Atlantic coast, Olancho and La Mosquitia. Their production provides work for thousands of families, and supports the local economy.
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