Pralus Hazelnut Cream (Creme de Noisette)

Weight: 250 g

$21.00

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Reasons to Love

This hazelnut chocolate paste, or gianduja sauce comes in a quaint cosmetics style tube. A cream of toasted Piedmont hazelnuts and Valencia almonds, this is like an adult version of Nutella, A yummy earthy decadent darker sauce that you can squeeze as a delightful topping on ice cream, cakes, (or straight into your mouth)!

Maker
François Pralus
Country
France
Cacao Origin
Blend

INGREDIENTS & ALLERGENS

Ingredients: grilled hazelnuts 50%, sugar, grilled almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: GMO-free sunflower lecithin).

Contains: milk and tree nuts.

May contain traces of peanuts, wheat and eggs.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
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A CURATED SELECTION
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Also From the Same Maker

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Country/region

Pralus Hazelnut Cream (Creme de Noisette)