Pralus Hazelnut Cream (Creme de Noisette)
Pralus Hazelnut Cream (Creme de Noisette)
Weight: 250 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This hazelnut chocolate paste, or gianduja sauce comes in a quaint cosmetics style tube. A cream of toasted Piedmont hazelnuts and Valencia almonds, this is like an adult version of Nutella, A yummy earthy decadent darker sauce that you can squeeze as a delightful topping on ice cream, cakes, (or straight into your mouth)!
Ingredients: grilled HAZELNUTS 50%, sugar, grilled ALMONDS, cocoa butter, MILK chocolate (sugar, cocoa butter, MILK POWDER, cocoa: 45% minimum, emulsifier: GMO-free sunflower lecithin).
*Allergens in Bold
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
Gluten Free
Gluten Free
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Maker
François Pralus Country
FranceCacao Origin
Blend
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
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