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Pralus Hazelnut Cream (Creme de Noisette)

Pralus Hazelnut Cream (Creme de Noisette)

Weight: 250 g

$25.00
$25.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

This hazelnut chocolate paste, or gianduja sauce comes in a quaint cosmetics style tube. A cream of toasted Piedmont hazelnuts and Valencia almonds, this is like an adult version of Nutella, A yummy earthy decadent darker sauce that you can squeeze as a delightful topping on ice cream, cakes, (or straight into your mouth)!

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Contains Dairy

Contains Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

Icon for Contains Tree Nuts

Contains Tree Nuts

Contains Tree Nuts

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Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: grilled hazelnuts 50%, sugar, grilled almonds, cocoa butter, milk chocolate (sugar, cocoa butter, milk powder, cocoa: 45% minimum, emulsifier: GMO-free sunflower lecithin).


Contains: milk and tree nuts.


May contain traces of peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Maker - François Pralus
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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.