DESCRIPTION:

This chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua.

*this item will not fit in our standard gift box*

Ingredients: Cocoa, sugar, cocoa butter

Maker
Puchero
Country
Spain
Cacao Origin
Nicaragua

Puchero Nicaragua Dark 70%

Weight: 70 g

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Reasons to Love:

This chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua.

*this item will not fit in our standard gift box*

Ingredients: Cocoa, sugar, cocoa butter

Maker
Puchero
Country
Spain
Cacao Origin
Nicaragua

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Nicaragua

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Puchero

Collection description: Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Collection title: Río San Juan, Nicaragua

Collection description: Río San Juan or the San Juan River is a 119-mile-long river that flows east out of Lake Nicaragua, into the Caribbean Sea. A large section of the border between Nicaragua and Costa Rica runs on the southern bank of the river, though both countries have signed a treaty assigning the body of water to Nicaraguan territory. El Castillo, a village along the river, is famous for its colonial-era fort and small chocolate factory, which uses cacao from a nearby award-winning cooperative.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Spain Chocolate Makers

Collection description:

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-70

dairy2

Dark

estate-El Castillero

farm1

farm2

mcountry-Spain

peanuts2

Plain

region-Rio San Juan

source-Nicaragua

Soy Free

soy3

treenuts2

variety-Trinitario

vegan2

wheat2