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Puchero Nicaragua Dark 70%

Puchero Nicaragua Dark 70%

Weight: 70 g

Regular price $11.00
Regular price Sale price $11.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: cocoa, sugar, cocoa butter

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

Río San Juan, Nicaragua

Río San Juan or the San Juan River is a 119-mile-long river that flows east out of Lake Nicaragua, into the Caribbean Sea. A large section of the border between Nicaragua and Costa Rica runs on the southern bank of the river, though both countries have signed a treaty assigning the body of water to Nicaraguan territory. El Castillo, a village along the river, is famous for its colonial-era fort and small chocolate factory, which uses cacao from a nearby award-winning cooperative.

Customer Reviews

Based on 1 review
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B
Brittany T.
Excellent

Smooth, just sweet enough and a really pleasant flavor of cocoa. Top notch, I would buy it again.