Skip to product information
1 of 2

Puchero Nicaragua Dark 70%

Puchero Nicaragua Dark 70%

Weight: 70 g

Regular price $11.00
Regular price Sale price $11.00
Sale Out of Stock

Free Shipping for US orders $60+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This chocolate, with pear, licorice and floral notes, is made with cacao from small producers of El Castillero farm in South Nicaragua.

*this item will not fit in our standard gift box*

Ingredients: Cocoa, sugar, cocoa butter

View full details

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

Puchero

Puchero, started as a coffee roaster and then grew to include their passion for making chocolate. The co-founders Paloma and Marco, from Spain and Italy respectively created Puchero in 2015. Their roastery and chocolate factory is in the outskirts of Madrid. Three years later in 2018 inspired by the infinite nuances of cacao from around the world, they started making chocolate from cocoa beans that have been harvested and dried on the farm by small-scale producers.

Cacao Region

Río San Juan, Nicaragua

Río San Juan or the San Juan River is a 119-mile-long river that flows east out of Lake Nicaragua, into the Caribbean Sea. A large section of the border between Nicaragua and Costa Rica runs on the southern bank of the river, though both countries have signed a treaty assigning the body of water to Nicaraguan territory. El Castillo, a village along the river, is famous for its colonial-era fort and small chocolate factory, which uses cacao from a nearby award-winning cooperative.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
Brittany T.
Excellent

Smooth, just sweet enough and a really pleasant flavor of cocoa. Top notch, I would buy it again.