Momotombo Dark Chocolate Waslala 90%

Weight: 80 g

$9.50

Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Momotombo uses the best, most fine Cacaos found in Nicaragua to make silky and aromatic dark chocolate.

Internationally awarded, naturally anticoagulant, powerful antioxidant, and "mood enhancing". It is called the "food of the gods" for a reason.

Maker
Momotombo
Country
Nicaragua
Cacao Origin
Nicaragua

INGREDIENTS & ALLERGENS

Ingredients: cacao and sugar

May contain traces of milk, tree nuts and peanuts.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add No Melt Guarantee for extra protection.

🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Momotombo

Momotombo is an artisan craft chocolate maker in Managua, Nicaragua founded by Carlos Mann in 2004. Nicaragua is a country known for its rich tropical climate and volcanoes, as well as millennia old cacao culture. Momotombo has a direct relationship with the farms from which they source their cacao, and local ingredients. The chocolate making has evolved from a small family kitchen to a store/shop they opened in 2016. Momotombo has been making "bon bon" chocolates and recently expanded to include a collection of bars.

Cacao Region

Waslala, Nicaragua

Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.

Delicious!

We just got into higher percentage chocolate and were a little nervous to try 90 but this bar was by far the best we have ever had!

Great 90% chocolate! Although their 100% is my current favorite 100 bar

Earthy

Pretty straightforward, for me this one was a pretty standard "cocoa" flavor. Dry on the tongue, earthy

One of the yummiest 90% bars!

I've been looking to try Momotombo bars for a while and am glad that bar & cocoa carries them. This is one of the best 90% bars I have ever tasted along with Pump Street Jamaica 90%. It has a sweet, fruity aroma and an incredible silky mouthfeel. I get subtle caramel tasting notes and there is no astringency considering it has 90% cocoa content. An incredible tasting experience!

Country/region

Momotombo Dark Chocolate Waslala 90%