Pump Street Chocolate Gibassier 62% (Seasonal)
Pump Street Chocolate Gibassier 62% (Seasonal)
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The flavors of one of their classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique Provençal pastry. It is made with dark chocolate that they make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate, and then add orange peel for bright notes of citrus.
Individually this chocolate bar would make a lovely Easter gift.
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
IndonesiaCacao Origin
Papua New Guinea
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains a minimum of cocoa solids 62%.
Contains: wheat
May contain traces of milk, tree nuts, and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.
International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
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REAL CHOCOLATE
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ETHICALLY SOURCED
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Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
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