Pump Street Dark Chocolate w/ Gibassier (French Pastry) 62% (Seasonal)

Weight: 70 g

$12.00

Sale Sold out

Reasons to Love

The flavors of one of their classing bakes, the Gibassier, shine in this bar; Aniseed and orange peel, reminiscent of Pump Street Bakery's beloved and unique Provençal pastry. It is made with dark chocolate that they make from bean to bar with beans from West Papua. To this, they add sourdough breadcrumbs and aniseed, which is ground into the base chocolate, and then add orange peel for bright notes of citrus.

Maker
Pump Street Chocolate
Country
United Kingdom
Cacao Origin
Indonesia
Cacao Origin
Papua New Guinea

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (wheat flour with added calcium, iron, niacin and thiamine, sea salt), aniseed, candied orange peel (orange, sugar). Dark chocolate contains a minimum of cocoa solids 62%.

Contains: wheat

May contain traces of milk, tree nuts, and sesame.

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REAL CHOCOLATE
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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Country/region

Pump Street Dark Chocolate w/ Gibassier (French Pastry) 62% (Seasonal)