Pump Street Maple Pecan Dark Milk 55% (Seasonal)
Pump Street Maple Pecan Dark Milk 55% (Seasonal)
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
The flavors of one of our bakery classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry, and toasted pecans. It is made with milk chocolate made from bean to bar with beans from Hacienda Victoria in Ecuador. To this, they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavor, maple sugar, and small pieces of pecans caramelized with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
Individually this chocolate bar would make a lovely small Christmas gift. It's also part of their Winter Collection
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Ecuador
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, cane sugar, caramelized maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheatflour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains a minimum cocoa solids 55%.
Contains: milk, tree nuts, wheat and eggs.
May contain traces of sesame.
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
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Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Estate
Hacienda VictoriaHacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.
I enjoyed this one. The pecans add a great flavor to the bar. I do wish the maple flavoring were a bit more obvious.
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