Pump Street Maple Pecan Dark Milk 55% (Seasonal)

Weight: 70 g

$14.00

Sale Sold out

Reasons to love:

The flavors of one of our bakery classics - their Canadian butter tart - shine in this bar; smoky maple syrup, shortcrust pastry, and toasted pecans. It is made with milk chocolate made from bean to bar with beans from Hacienda Victoria in Ecuador. To this, they add crisp shortcrust pastry that is ground into the base chocolate for buttery flavor, maple sugar, and small pieces of pecans caramelized with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.

Individually this chocolate bar would make a lovely small Christmas gift. It's also part of their Winter Collection

Maker
Pump Street
Country
United Kingdom
Cacao Origin
Guayas

Awards

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, caramelized maple pecans (17.4%) (pecans (nuts), pure maple sugar, demerara sugar), cocoa butter, skimmed milk powder, pastry (7.4%) (wheatflour with added calcium, iron, niacin and thiamine, unsalted butter (milk), eggs, icing sugar, salt). Milk chocolate contains a minimum cocoa solids 55%.

Contains: milk, tree nuts, wheat and eggs.

May contain traces of sesame.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬Free US shipping on $89+ Orders or $9 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $5 extra protection.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Guayas, Ecuador

Guayas is a coastal province in western Ecuador, home to the city of Guayaquil, which is both the nation’s largest city and the main port of the country. Thanks in no small part to Guayaquil— undeniably the center of the region’s economy & culture— Guayas is also the most populous province in Ecuador. The majority of its land is dedicated to agriculture, in turn dominated by sugarcane, rice, and various tropical fruits.

Cacao Estate

Hacienda Victoria

Hacienda Victoria has been producing a sustainable and socially-responsible cacao harvest since 2012. The process starts in the nurseries, continues in the ground, and ends with the drying of the beans after careful fermentation. The 460-hectare farm was originally acquired in 2009, by farmer Carlos Eduardo García Fuentes, and blessed with the name of his wife, Victoria. These days, the couple’s thousands of arriba nacional cacao trees are intercropped with banana and plantain as shade trees, a natural & traditional approach to farming in this part of the world.

Country/region

Pump Street Maple Pecan Dark Milk 55% (Seasonal)