Qantu Ho Ho Ho! Milk Chocolate 45% w/ Black Walnut & Cranberries (Seasonal)

Weight: 50 g

$17.00

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Reasons to Love

This bar will trigger an uncontrollable urge to say HO-HO-HO after the first bite. The black walnut and the cranberries will make you travel to the north of their beautiful Quebec and you will feel that the holiday spirit has arrived!

The cacao: white cacao from Piura, Peru

Tasting notes: ice cider, creme brulee, fudge

Maker
Qantu
Country
Canada
Cacao Origin
Peru

INGREDIENTS & ALLERGENS

Ingredients: organic cane sugar, black walnut, organic cocoa beans, whole milk powder, organic cocoa butter, dried cranberries

Contains: milk and tree nuts

May contain traces of peanuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
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Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

This bar seemed to be trying too hard, and as a result the flavours were not balanced. It also seemed a little darker than usual.

Interesting!

This bar is really good! The black walnut inclusion gives the bar a deep and interesting flavor.

Country/region

Qantu Ho Ho Ho! Milk Chocolate 45% w/ Black Walnut & Cranberries (Seasonal)