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Qantu Ho Ho Ho! Milk Chocolate 45% w/ Black Walnut & Cranberries (Seasonal)

Qantu Ho Ho Ho! Milk Chocolate 45% w/ Black Walnut & Cranberries (Seasonal)

Weight: 50 g

$18.00
$18.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

Icon for Direct Sourced

Direct-Source Cacao

Direct Sourced

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Woman Owned

Woman Owned

This bar will trigger an uncontrollable urge to say HO-HO-HO after the first bite. The black walnut and the cranberries will make you travel to the north of their beautiful Quebec and you will feel that the holiday spirit has arrived!

The cacao: white cacao from Piura, Peru

Tasting notes: ice cider, creme brulee, fudge

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Contains Dairy

Contains Dairy

Icon for Peanut Free

Peanut Free

Peanut Free

Icon for Sesame Free

Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

Icon for Contains Tree Nuts

Contains Tree Nuts

Contains Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

INGREDIENTS & ALLERGENS

Ingredients: organic cane sugar, black walnut, organic cocoa beans, whole milk powder, organic cocoa butter, dried cranberries

Contains: milk and tree nuts

May contain traces of peanuts.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Maker - Qantu
Region - Piura, Peru

Cacao Region

Piura, Peru

Piura is a department of northwestern Peru, bordered in the north by Ecuador and on the west by the Pacific Ocean. Several rivers run through the province from the region’s mountainous zones, serving to keep the coastal plantations naturally well-irrigated and productive year-round. The region is the second most-populous in the country, responsible for roughly a third of Peru’s annual petroleum production, as well as a significant amount of its mining. Similar to the rest of the country, much of Piura’s agriculture relies upon commercialized crops, such as sorghum, rice, corn, and yucca, though an increasing amount of native criollo cacao is being cultivated throughout the region.

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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.