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This bar was a gift and they really scored here.. Soma is the best but the higher price point always makes me less likely to indulge. The smooth lingering taste allows a tiny piece of this bar to linger forever. Thus you can really string it out. I only wish I was rich and could buy this for my everyday chocolate.
Soma chocolatiers do an excellent job of processing their chocolates and this bar showcases their talents. It has a delicate mix of soft fruity and bright spring earthy & nutty notes. It melts smoothly in your mouth and is a delight to savor!
Low level of astringency & bitterness, the perfect balance of acidity/fruity notes, nut, spice & caramel aromas. All these nuances need to be researched and savored. Scents of light coconut milk & wild strawberries. It begins with this feeling of vegan chocolate cashew pudding. The texture is creamy but not buttery followed by cashews & almonds aromas. Then fruits crispy flavors follow up. The predominant taste of fruits infused acacia honey with soft notes of figs, strawberries & orange marmalade. Since the first bite, you can notice earthy aftertaste with the characteristic bitterness of orange marmalade. The testing experience is very friendly also for people on the side of milk chocolate.
Collection title: All Chocolate Bars
Collection title: Cacao Origin: Venezuela
Collection title: Canada Chocolate Makers
Collection title: Dark Chocolate
Collection title: Homepage Collection
Collection title: Latest Arrivals
Collection title: Plain Chocolate
Collection title: Shop Bar & Cocoa
Collection title: SOMA Chocolatemaker
Collection description: Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Criollo
Collection title: Vegan Chocolate
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
Collection title: Zulia, Venezuela
Collection description: Zulia is the westernmost state in Venezuela, and besides containing one of the largest oil and gas reserves in the Western Hemisphere, Zulia includes the famous cacao-growing region of Maracaibo, which happens to be the state capital. Although Zulia is economically important to Venezuela due to its oil and mineral exploitation, it’s also one of the major agricultural regions of Venezuela, and contains historically-relevant trading ports.
awards-International Chocolate Awards