The Organic House Dark Lavender Maple 70%

Weight: 70 g

$13.00

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Reasons to love:

Dark chocolate with earthy notes paired with this beautiful culinary lavender is outstanding! You get a sweet hint of maple.

Maker
The Organic House
Country
Canada
Cacao Origin
Davao

Awards

INGREDIENTS & ALLERGENS

Ingredients: organic 70% Philippines Bon Bulak beans, organic Ontario maple sugar, organic Peru cacao butter, organic culinary lavender.

May contain traces of tree nuts.

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

The Organic House

The Organic House chocolate is hand crafted in small batches to ensure amazing quality and is all made with alternative non-refined sugar such as coconut sugar or maple sugar. You would never know that it's vegan! Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Her family has been in the hospitality industry for over 25 years. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much.

Cacao Region

Davao, Philippines

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Cacao Estate

Kablon Farms

Sixty years after his parents moved south for a better life, Ernesto Pantua, Jr. is still running his family’s cocoa farm in the Mindanao region of the Philippines. Now known as Kablon Farm Foods Corporation (KFFC), the estate is home to a multitude of fruit trees of all types, including heritage criollo and trinitario cacao trees. But the fully organic farm didn’t switch over to their current sustainable farming approach until the 1980’s, when a steep price drop for industrial fruits forced them to add value in a new way. In the on-site workshop, Ernesto’s team turns the varied produce from the farm into jams, juices, and coconut- & cacao-based products, as well as selling some of the fruit directly to the public. Ever since its first export in 2015, however, Kablon has become a remarkable source of fine flavor cacao from the Philippines, now available in chocolates made around the world.

Country/region

The Organic House Dark Lavender Maple 70%