DESCRIPTION:

A Luisa Abram 70% cocoa chocolate bar with pieces of crystallized cupuaçu. This chocolate from the Tocantins River comes to life with the acidity of the crystallized cupuaçu. The orange and lemon notes of cocoa are subtly complemented by the pieces of cupuaçu as if they were made for each other.

Mouth-watering and smooth, this bar is simply necessary.

Ingredients: Wild Cocoa, Cupuaçu, Organic Sugar and Cocoa Butter

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Brazil

Luisa Abram Dark Chocolate w/ Cupuaçu

Weight: 80 g

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Reasons to Love:

Mouth-watering and smooth, this bar is simply necessary.

Ingredients: Wild Cocoa, Cupuaçu, Organic Sugar and Cocoa Butter

Maker
Luisa Abram
Country
Brazil
Cacao Origin
Brazil

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: BIPOC Chocolate

Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.

Collection title: Brazil Chocolate Makers

Collection description:

Collection title: Cacao Origin: Brazil

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: Luisa Abram

Collection description: Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Collection title: Made At Origin

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Tocantins, Brazil

Collection description: Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.

Collection title: Variety-Trinitario

Collection description:

Collection title: Vegan Chocolate

Collection description:

Collection title: Women In Chocolate

Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.

Tags:

bipoc

cacaonum-70

dairy2

Dark

expiring

farm1

farm2

farm3

Fruit

Gluten Free

Inclusions

marginmid

mcountry-Brazil

organic1

peanuts2

region-Tocantins

source-Brazil

Soy Free

soy3

treenuts2

variety-Trinitario

Vegan

vegan2

wheat3

wown

Delicious and interesting

Enjoyed unusual flavor of the dried cupuaco. Good combination with the chocolate. Enjoyed even more sharing this bar with a few friends after dinner.

If you like Belize Maya Mountain single-origin cacao with the typical pineapple and pepper palate, this bar is a great choice and not only! It can open your mind to something new and more aromatic: a chocolate cupuacu bonbon! At first, the tasting experience may seem very simple but wait until the nice "temper" shows up.
The cupuacu candies inclusions build up a unique flavor profile.