Momotombo uses the best, most fine Cacaos found in Nicaragua to make silky and aromatic dark chocolate.
Internationally awarded, naturally anticoagulant, powerful antioxidant, and "mood enhancing". It is called the "food of the gods" for a reason.
Ingredients: cacao, sugar
Dairy Free
Dairy Free
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Reasons to Love:
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Momotombo uses the best, most fine Cacaos found in Nicaragua to make silky and aromatic dark chocolate.
Internationally awarded, naturally anticoagulant, powerful antioxidant, and "mood enhancing". It is called the "food of the gods" for a reason.
Ingredients: cacao, sugar
Dairy Free
Dairy Free
Peanut Free"
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
If it’s warm: we ship with eco-friendly insulation and ice packs.
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Maker
MomotomboMomotombo is an artisan craft chocolate maker in Managua, Nicaragua founded by Carlos Mann in 2004. Nicaragua is a country known for its rich tropical climate and volcanoes, as well as millennia old cacao culture. Momotombo has a direct relationship with the farms from which they source their cacao, and local ingredients. The chocolate making has evolved from a small family kitchen to a store/shop they opened in 2016. Momotombo has been making "bon bon" chocolates and recently expanded to include a collection of bars.
Collection title: All Chocolate Bars
Collection description:
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Nicaragua
Collection description:
Collection title: Dark Chocolate
Collection description:
Collection title: Extra Ten
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Keto Friendly Chocolate
Collection description: Craving keto friendly low carb chocolate that doesn't taste like wax? Although 100% chocolate bars are ideal for a ketogenic diet, some may find it too intense. Here is an alternate selection of low carb craft chocolate. Many of these chocolate come under less than 7 grams of net carbs per serving!
Collection title: Made At Origin
Collection description:
Collection title: Momotombo
Collection description: Momotombo is an artisan craft chocolate maker in Managua, Nicaragua founded by Carlos Mann in 2004. Nicaragua is a country known for its rich tropical climate and volcanoes, as well as millennia old cacao culture. Momotombo has a direct relationship with the farms from which they source their cacao, and local ingredients. The chocolate making has evolved from a small family kitchen to a store/shop they opened in 2016. Momotombo has been making "bon bon" chocolates and recently expanded to include a collection of bars.
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Plain Chocolate
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Variety-Trinitario
Collection description:
Collection title: Vegan Chocolate
Collection description:
Collection title: Waslala, Nicaragua
Collection description: Waslala is a town and municipality in the North Caribbean Coast Autonomous Region of Nicaragua. The country’s national revolution during the 1970’s and 80’s affected Waslala tremendously, as it was the location of many guerrilla fights. But these days Waslala and the surrounding areas are more peaceful, covered with vegetation, rivers and streams, and scenic views of the countryside. The fine flavor cacao from this region currently comes from the Ingemann group. It’s produced by a cooperative of about 150 farmers located in the nearby rainforest, which is the largest in Central America, second only to the Amazon Rainforest.
BIPOC
cacaonum-90
dairy3
Dark
farm1
farm2
farm3
Keto Friendly
marginhigh
mcountry-Nicaragua
Only 2 Ingredients
peanuts3
Plain
region-Waslala
source-Nicaragua
Soy Free
soy3
treenuts3
variety-Trinitario
Vegan
vegan1
wheat3