Michel Cluizel Mangaro Dark 71%
Michel Cluizel Mangaro Dark 71%
Weight: 70 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Like many European style chocolates, texture supersedes taste, but this is not a fault but a purposeful achievement with this bar. Combination of exotic fruits and gingerbread followed by slightly acidic hints of citrus fruits.
Tasting notes: biscuit, tangy exotic fruits, gingerbread, hot cocoa, citrus, pepper
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Maker
Michel Cluizel Country
FranceCacao Origin
Madagascar
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Maker
Michel CluizelThe “Goldsmith of Chocolate” Michel Cluizel bars have wide appeal among chocolate lovers. Michel Cluizel and his family started as a chocolatier, dating back to the late 1940's. He started producing his own chocolate in 1997, creating a single origin and single estate bar from high quality ingredients. While Michel Cluizel is a much bigger enterprise than many of the craft chocolate makers we feature on this site, this classic European chocolate has its roots in pure craftsmanship. The company is now on its third generation of chocolate makers. They have maintained a quality line of single origin chocolate plain and inclusion bars that continue to win awards.
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