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Amedei Easter Egg Milk Chocolate and Hazelnut - 80g

Amedei Easter Egg Milk Chocolate and Hazelnut - 80g

Weight: 80 g

$17.00
$17.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Milk chocolate egg with hazelnut and 2 pralines.

The art of creating original recipes is only possible when the cocoa is truly precious. Amedei transforms its award-winning chocolate creations into precious Easter eggs. Toscano Nocciola is a true classic. A chocolate for the most demanding sweet tooth. The best Piedmont hazelnuts, embedded in their most sublime milk chocolate. A symbiotic relationship where the aroma of fine Piedmont hazelnuts, air roasted in Amedei's Chocolate Factory, combined with the chocolate's full taste, fresh and clean on the palate.

Egg ingredients: cane sugar, cocoa butter, whole milk powder, cocoa mass, Piedmont hazelnut (15%). Cocoa min 32%. May contain almond, pistachio, walnut.

Praline ingredients: Coating - dark chocolate 66% (cocoa mass, cane sugar, cocoa butter). Cocoa min 66%. Filling - cane sugar, Piedmont hazelnut (18%), cocoa butter, cocoa mass, cocoa, whole milk powder, green pistachio of Bronte, skimmed milk powder, Avola almond, natural flavors. May contain walnut.

Contains dairy

Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Contains treenuts

Treenuts

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Maker

Amedei Tuscany

Amedei Tuscany a gourmet Italian chocolate brand was founded by Cecilia Tessieri, the world's first female master chocolatier. From Tuscany, Italy, Tessieri started making confections in tiny 480 square foot space with just one employee, until she realized that not everything was made completely by her. Tessieri spent 24 years traveling around the world, working with chocolatiers in a male dominant field and visiting cacao plantations in search for the best chocolate. Tessieri created Amedei, named after her grandmother in 1990. Amedei uses only the best ingredients and Tessieri carefully overseeing each step the cacao beans go through to ensure fine quality chocolate. Only 1% of the beans harvested are deemed worthy to create Amedei’s chocolate. Amedei evolved as one of the world’s premier luxury chocolate makers and is a six time winner of the Academy of Chocolate’s “Golden Bean” award (equivalent to the Academy Award for chocolatiers, according to Tessieri.

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