Baiani Dark w/ Caipirinha 65% (Cachaça w/ Lime Zest)

Weight: 58 g

$12.00

Sale Sold out

Reasons to Love

In this exotic bar, they infused their cacao nibs in Brazilian aged cachaça for 30 days. Then, they dehydrate them, make the chocolate and add lime zest and sugar. It's a recipe full of "Brazilianess". The result is truly special, a unique bar like no other.

At their farm in Bahia, Brazil, they produce craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.

Maker
Baiani
Country
Brazil
Cacao Origin
Brazil

INGREDIENTS & ALLERGENS

Ingredients: single origin cacao beans, organic cane sugar, cocoa butter, lime zest, aged cachaça - Does not contain alcohol

May contain traces of milk, tree nuts and coconut.

SHIPPING & GIFT OPTIONS

📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.

🌞 Warm weather? Add Our No Melt Guarantee for $3.99 extra protection.

🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Baiani

Baiani Chocolate is a tree to bar chocolate maker in Brazil owned by Juliana and Tuta Aquino. Baianí Chocolate carries the tradition of the Pinheiro and Aquino families, who since the late nineteenth century have been working with cocoa cultivation in the region known today as the Potumujú Valley. This husband and wife pair were originally in the music industry living in New York until they revisited their families’ farms. From reliving their childhood memories being surrounded by cacao, they decided to get back into their roots and fell in love with the art of making chocolate. Through experimentation and quality testing, they have perfected the art of making chocolate that highlights the unique flavors of the cocoa they grow. Baiani is internationally known and have won awards for their quality of chocolate bars.

Cacao Region

Bahia, Brazil

Bahia is one of the largest states of Brazil, located in the east, along the Atlantic coast. Once a monarchial stronghold dominated by slave-centric agriculture and ranching, Bahia is now a domestic manufacturing center and the focal point of Brazil’s re-entry into the fine cacao market. The region was once the largest cacao producer in the country, so reputed that a portion of southern Bahia was nicknamed “Cacao Coast.” Unfortunately, bioterrorism in the 1980’s devastated the country’s crop over the course of just a decade. In the early 2010’s, a number of family farms took it upon themselves to revitalize the local fine flavor cacao industry, which continues to grow annually.

Absolutely worth the try (and reorder). High quality chocolate and a good lime flavor. I'm not typically inclined to mix chocolate and citrus, but I'm making an exception for this.

Baiani Dark w/ Caipirinha 65%

This is a very creative inclusion. The aroma and taste are intriguing, with a refreshing citrus touch and subtle sweetness. This was my first experience with cachaça, and I was impressed by how well it complements the chocolate. The combination delivers a distinct flavor that feels indulgent and pleasantly unexpected.

Country/region

Baiani Dark w/ Caipirinha 65% (Cachaça w/ Lime Zest)