• Chocolarder Toasted Oat Milk 60% bar in brown paper with botanicals
  • Chocolarder Toasted Oat Milk 60% 70g bar with Sierra Leone map
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Chocolarder Toasted Oat Milk 60%

Chocolarder Toasted Oat Milk 60%

$14.00
$14.00
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Just three ingredients, cocoa beans, unrefined sugar and toasted whole oats. This bar is both dairy and gluten free. They've added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy. Tasting notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

The cacao beans for this chocolate were grown under the canopy of Sierra Leone's Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Dairy Free Facility

Dairy Free

Icon for Peanut Free

Peanut Free Facility

Peanut Free

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and toasted gluten free oats.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Maker - Chocolarder
Region - Gola Rainforest, Sierra Leone

Cacao Region

Gola Rainforest, Sierra Leone

Only declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commercially exploited. Now it’s known as home to hundreds of species of birds, butterflies, and mammals, including a small number of wild elephants. The cacao produced in the area is processed by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly 2000 cocoa farmers who live in the forest edge communities surrounding the Park.