Chocolarder Toasted Oat Milk 60% bar in brown paper with botanicals
Chocolarder Toasted Oat Milk 60%
$14
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Chocolarder Toasted Oat Milk 60% bar in brown paper with botanicals
  • Chocolarder Toasted Oat Milk 60% bar in brown paper with botanicals
  • Chocolarder Toasted Oat Milk 60% 70g bar with Sierra Leone map
Chocolarder Toasted Oat Milk 60%

Chocolarder Toasted Oat Milk 60%

Weight: 70 g
$14

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

Just three ingredients, cocoa beans, unrefined sugar and toasted whole oats. This bar is both dairy and gluten free. They've added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy. Tasting notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

The cacao beans for this chocolate were grown under the canopy of Sierra Leone's Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.
MAKER
Chocolarder
COUNTRY
United Kingdom
CACAO ORIGIN
Gola RainforestSierra Leone
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and toasted

Gluten free oats.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Chocolarder

Chocolarder is a small-batch, bean-to-bar chocolate maker in Cornwall, UK, founded by former pastry chef Mike Longman in 2012. Chocolarder calls its approach “ethical transparency”: it buys cacao on a direct trade model and builds working relationships with the farmers it sources from, so growers are recognized for their work. Recipes keep ingredients short, and the chocolate is stone ground.

Chocolarder

Cacao region

Gola Rainforest

The Gola Rainforest in Sierra Leone is one of West Africa's largest remaining rainforest tracts, where 2,587 farmers cultivate shade-grown cacao beneath native trees like ivory coast almond and African teak. The REDD+ program generates double income for farmers while protecting 2,000 hectares of forest habitat. This model produces both quality cacao and measurable conservation impact.

Gola Rainforest

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