Name: Chocolarder Toasted Oat Milk 60%
Brand: Chocolarder
SKU: a-cho-109
Price: 14 USD
Availability: InStock

Chocolarder Toasted Oat Milk 60%

$14

Chocolarder Toasted Oat Milk 60%

Weight:

$14

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Just three ingredients, cocoa beans, unrefined sugar and toasted whole oats. This bar is both dairy and gluten free. They've added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy. Tasting notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

The cacao beans for this chocolate were grown under the canopy of Sierra Leone's Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

MAKER: Chocolarder
COUNTRY: United Kingdom
CACAO ORIGIN: Gola Rainforest Sierra Leone

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, unrefined raw sugar and toasted gluten free oats.

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Vegan+

Dairy Free

Peanut Free

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao region

Gola Rainforest

The Gola Rainforest in Sierra Leone is one of West Africa's largest remaining rainforest tracts, where 2,587 farmers cultivate shade-grown cacao beneath native trees like ivory coast almond and African teak. The REDD+ program generates double income for farmers while protecting 2,000 hectares of forest habitat. This model produces both quality cacao and measurable conservation impact.