Chocolarder Gola Toasted Oat Milk 60%

Weight: 70 g

$11.00

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Reasons to Love

Just three ingredients, cocoa beans, unrefined sugar and toasted whole oats. This bar is both dairy and gluten free. They've added toasted whole oats to the cocoa beans and sugar to replicate the creaminess without using dairy. Tasting notes: Deep cocoa melting to sweet marzipan and brandy notes with a brownie finish

The cacao beans for this chocolate were grown under the canopy of Sierra Leone's Gola Rainforest National Park. Various charities, including RSPB, have been working with local farmers to grow the cocoa in harmony with the park rather than drive deforestation.

Maker
Chocolarder
Country
United Kingdom
Cacao Origin
Sierra Leone

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, unrefined raw sugar and toasted gluten free oats.

May contain traces of milk and tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

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Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Gola Rainforest, Sierra Leone

Only declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commercially exploited. Now it’s known as home to hundreds of species of birds, butterflies, and mammals, including a small number of wild elephants. The cacao produced in the area is processed by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly 2000 cocoa farmers who live in the forest edge communities surrounding the Park.

Country/region

Chocolarder Gola Toasted Oat Milk 60%