Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%
Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Creamy tropical floral flavors of the Ylang Ylang combined with honey and banana notes from the golden fine natural cocoa butter. Smooth melting, crafted to have both sweetness and milk fat restrained to balance the total aromas and flavor.
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Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar
Contains Dairy
Contains Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: fine Madagascar cocoa butter, whole cow milk powder, cane sugar. Madagascar Ylang Ylang. Cocoa solids 45% minimum, milk solids 37% minimum.
Contains: milk. May contain traces of tree nuts.
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SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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Also from the Same Region
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Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
JJ.Very creamy. Ylang ylang is very strong.
AAna L.P.Medicinal taste from the ylang, very creamy texture, melts easily in your mouth.
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