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Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%

Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%

Weight: 85 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Creamy tropical floral flavors of the Ylang Ylang combined with honey and banana notes from the golden fine natural cocoa butter. Smooth melting, crafted to have both sweetness and milk fat restrained to balance the total aromas and flavor.

Contains Dairy

Contains Dairy

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: fine Madagascar cocoa butter, whole cow milk powder, cane sugar. Madagascar Ylang Ylang. Cocoa solids 45% minimum, milk solids 37% minimum.

Contains: milk. May contain traces of tree nuts.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $9.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 1 review
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Ana L.P.
Medicinal

Medicinal taste from the ylang, very creamy texture, melts easily in your mouth.