Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%

Weight: 85 g

$8.00

~~$10.00~~ $8.00

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Reasons to Love

Creamy tropical floral flavors of the Ylang Ylang combined with honey and banana notes from the golden fine natural cocoa butter. Smooth melting, crafted to have both sweetness and milk fat restrained to balance the total aromas and flavor.

Maker
Chocolat Madagascar
Country
Madagascar
Cacao Origin
Madagascar

INGREDIENTS & ALLERGENS

Ingredients: fine Madagascar cocoa butter, whole cow milk powder, cane sugar. Madagascar Ylang Ylang. Cocoa solids 45% minimum, milk solids 37% minimum.

Contains: milk. May contain traces of tree nuts.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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Also from the Same Region

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Country/region

Chocolat Madagascar White Chocolate w/ Ylang Ylang 45%