DESCRIPTION:

The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch.

Ingredients: Organic cacao, Organic cane sugar

*Made in a facility that also processes milk, tree nuts, wheat and peanuts

Maker
Dick Taylor
Country
United States
Cacao Origin
Madagascar

Dick Taylor Madagascar Sambirano 72%

Weight: 56 g

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Reasons to Love:

Ingredients: Organic cacao, Organic cane sugar

*Made in a facility that also processes milk, tree nuts, wheat and peanuts

Maker
Dick Taylor
Country
United States
Cacao Origin
Madagascar

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Country

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Incredible chocolate

Probably the smoothest chocolate I have ever tasted. The tasting notes are spot on, especially the molasses. 5 star!

Tasty

Very smooth and rich chocolate that had an interesting blend of tasting notes ranging from earthy to molasses.

Astonishingly Good Chocolate

This 2 ingredient bar insists on being held in the mouth for a good while after initial mastication. It melts slowly revealing several equally delicious layers of flavor. A bar whose richness rewards savoring slowly.

Haven’t received them yet

First Bar, loved it

This was the first bar we ever had from Bar and Cocoa, and it was exceptional. Great fruity notes of citrus, plus some dried fruit (reminded of or raisins). Excellent texture and flavor. Loved it.

Collections:

Collection title: Akesson Estate

Collection description: Perhaps one of the most famous origins in the world, Akesson’s Estate consists of several individual farms in northwestern Madagascar’s Sambirano Valley. The most prolific of these is certainly Bejofo Estate, which alone produces around 300 tons of cocoa each year. Over the last decade, Malagasy cacao (cacao grown on Madagascar) has earned a reputation for fruity, almost juicy cacao beans, which transform into some of the most unique chocolate in the world. All of the cacao grown on Akesson Estate is organic-certified.

Collection title: All Chocolate Bars

Collection description:

Collection title: Best Chocolate: Large Makers

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: Dark Chocolate

Collection description:

Collection title: Dick Taylor

Collection description: Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

Collection title: Extra Ten

Collection description:

Collection title: Homepage Collection

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Sambirano Valley, Madagascar

Collection description: Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: United States Chocolate Makers

Collection description: We've curated the best chocolate from American chocolate makers. Any of these award winning chocolate makers and upcoming craft artisanal chocolates are sure to please!

Collection title: Variety-Criollo

Collection description:

Collection title: Vegan Chocolate

Collection description:

Tags:

cacaonum-72

dairy2

Dark

estate-Akesson

farm1

farm2

Gluten Free

marginmid

mcountry-United States

mstate-California

organic3

overstock

peanuts2

Plain

region-Sambirano Valley

source-Madagascar

Soy Free

soy3

treenuts2

variety-Criollo

Vegan

vegan2

wheat2

Dick Taylor Madagascar Sambirano 72%

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Dick Taylor Madagascar Sambirano 72%

GIFT OPTIONS IN CART

A CURATED SELECTION

HOW WE SHIP

INTERNATIONAL SHIPPING

Also from the same region

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