This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February to meet the farmers and see their brand new fermentation and drying facility.
As with all our bars we craft this with our own cocoa butter, which we press from the same Boyaca beans we use to make the bar. The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter
May contain trace amounts of peanuts and tree nuts.