Goodnow Farms Boyaca 73%

$19

Goodnow Farms Boyaca 73%

Weight: 55 g

$19

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

A new cacao fermentation facility in the town of San Pablo de Borbur allows farmers to produce these exceptionally high-quality fine flavor beans. As with all Goodnow Farms' bars, they craft this with their own cocoa butter, which is pressed from the same Boyaca beans used to make the bar.

The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores.

MAKER: Goodnow Farms
COUNTRY: United States
CACAO ORIGIN: Boyaca Colombia

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: single origin cacao beans, organic cane sugar, single origin cocoa butter

May contain trace amounts of peanuts and tree nuts.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

Dairy Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Goodnow Farms

Goodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.

Cacao region

Boyaca

Boyacá is a department in central Colombia's Eastern Cordillera, part of the Santander-Cundinamarca-Boyacá cacao sub-region. The mountainous terrain and varied soil conditions support fine-flavor cacao production, though soil cadmium concentrations in some restricted areas require careful management. The region balances agricultural tradition with modern quality standards.