Goodnow Farms Boyaca 73%
Goodnow Farms Boyaca 73%
Weight: 55 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
A new cacao fermentation facility in the town of San Pablo de Borbur allows farmers to produce these exceptionally high-quality fine flavor beans. As with all Goodnow Farms' bars, they craft this with their own cocoa butter, which is pressed from the same Boyaca beans used to make the bar.
The flavor profile is toasted marshmallow, graham cracker and honey – think s’mores!
Ingredients: single origin cacao beans, organic cane sugar, single origin cocoa butter
May contain trace amounts of peanuts and tree nuts.
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Maker
Goodnow Farms Country
United StatesCacao Origin
Colombia
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Goodnow FarmsGoodnow Farms chocolate is handcrafted in Massachusetts. All the cacao they use is ethically sourced from small farmers and producers that Tom and Monica have met during their travels throughout Mexico, Central and South America. The cacao is carefully stone ground, and conched in small batches. They also press their own cocoa butter for each bar. They admired the concept of single origin bars and capturing the different taste profiles, and uniqueness through each bar. They discovered their love for real craft chocolate after visiting a vintage shop in Los Angeles. Tom and Monica officially created Goodnow Farms in 2016 but have been crafting their creations since 2008. The pair works hard to engage with the communities where they receive their cacao from to ensure farmers are fairly compensated and practice sustainable farming.
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