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LetterPress Dark Sea Salt Ghana 70%

LetterPress Dark Sea Salt Ghana 70%

Weight: 57 g

Regular price $10.00
Regular price Sale price $10.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

Ashanti is a cocoa growing region of Ghana that has been plagued with slave labor and poor prices for farmers. Thanks to the organization at COCOBOD in Ghana, they have secured cacao which we’ve paid 2x the commodity price to help farmers make a living wage.

Tasting notes: salted brownie crust, graham cracker 

Ingredients: Cacao, Organic Unrefined Cane Sugar, Organic Cocoa Butter, Fleur de Sel

Kosher Information: Parve

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

Awards
AOC-gold-2021 Award AOC-silver-2020 Award
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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

LetterPress Chocolate

LetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”

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