LetterPress Dark Sea Salt Ghana 70%
LetterPress Dark Sea Salt Ghana 70%
Weight: 57 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Woman Owned
Woman Owned
Ashanti is a cocoa growing region of Ghana that has been plagued with slave labor and poor prices for farmers. Thanks to the organization at COCOBOD in Ghana, they have secured cacao which they've paid 2x the commodity price to help farmers make a living wage.
Tasting notes: salted brownie crust, graham cracker
Kosher Information: Parve
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Maker
LetterPress Chocolate Country
United StatesCacao Origin
Ghana
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Maker
LetterPress ChocolateLetterPress Chocolate was cofounded by David and Corey Menkes in Los Angeles, CA. They founded LetterPress with the purpose of paying cocoa farmers a a premium for quality, sourcing their cacao through direct trade, and working with partners such as Uncommon Cacao, Meridian Cacao. Quality above quantity with as few ingredients as possible to make the best chocolate possible is their mission. On the inside flap of every bar is their favorite quote from Benjamin Franklin: “The bitterness of poor quality remains long after the sweetness of low price is forgotten.”
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