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Marou Maison Dark Chocolate Caramel Tropical Fruit & Popped Rice 65% (Seasonal)

Marou Maison Dark Chocolate Caramel Tropical Fruit & Popped Rice 65% (Seasonal)

Weight: 80 g

$14.50
$14.50
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

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Made at Origin

Made at Origin

Crafted with Marou's renowned 65% dark chocolate, featuring a vibrant burst of caramelized tropical fruits - banana, coconut, pineapple and ginger - along with the delightful crunch of popped rice.
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Manufactured in a facility which also processes dairy

Trace Dairy

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Manufactured in a facility which also processes peanuts

Trace Peanuts

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Soy Free

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Manufactured in a facility which also processes wheat or gluten

Trace Gluten

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Sesame Free

Sesame Free

INGREDIENTS & ALLERGENS

```Ingredients: 65% Dark chocolate (cacao nibs, cane sugar, cacao butter), banana, sugar, coconut milk, unsalted butter, popped rice, fresh pineapple, brown sugar, glucose, ginger, corn starch.

Cashews. May contains traces of cereal containing gluten, milk, eggs, peanuts.```

Attention CA Residents: Prop 65 Warning

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

Marou Chocolate

Marou Chocolat was started by two Frenchmen Samuel Maruta and Vincent Mourou in Saigon. After a camping trip in Vietnam, that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in Sam’s kitchen. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. They are the first bean to bar Vietnamese chocolate makers. Their bars captivate flavors from each region they receive their cacao beans from.

Maker - Marou Chocolate
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Attention CA Residents

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.