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Mirzam Tanzania Dark Chocolate 100%

Mirzam Tanzania Dark Chocolate 100%

Weight: 70 g

Regular price $13.75
Regular price Sale price $13.75
Sale Sold out

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Woman Owned

Woman Owned

100% single origin dark chocolate made with Kokoa Kamili beans grown in Tanzania.

Ingredients: cocoa beans

*May contain traces of nuts and gluten.

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Manufactured in a facility which also processes dairy"

Trace Dairy

Peanut Free"

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

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Maker

Mirzam

Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients. These locations such as Vietnam, Indonesia, Madagascar, Papua New Guinea and India inspire Mirzam to create their unique tasting chocolate bars. Mirzam opened in 2016 and have already won multiple awards for different bars.

Cacao Region

Cacao Estate

Cacao Strain

Customer Reviews

Based on 2 reviews
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c
chris
tasty and unique

this 100% bar is the only tanzanian single origin i've ever come across. very aromatic and distinct flavors: almost like a grape or grape juice sweetness plus all the typical chocolatey flavors. really nice subtle cacao fermentation flavor too, which gives a subtle pleasant bitterness. definitely one to try!

A
Angela Hennies Davies
may i sail away with a ship of these?

When I dream of adventure, I crack open this package, break a piece, and let the chocolatey, woody, buttery notes linger.