Domori Quantum Dark Chocolate and Whole Almonds 68% (500g)
Domori Quantum Dark Chocolate and Whole Almonds 68% (500g)
Weight: 500 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Intense 68% dark chocolate and whole almonds make this Domori 500g maxi bar crunchy and delicious to taste! This is a huge slab of chocolate, great for sharing.
Ingredients: Tanzanian cocoa nibs, sugar cane, roasted almonds from Avola (25%), cocoa butter, soy lecithin. It may contain traces of milk and nuts.
*This item does not fit into our standard Bar & Cocoa Gift Box
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Contains soy
Contains Soy
Contains treenuts
Treenuts
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
DomoriDomori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.
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