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Raaka Raspberry Dark Waffle Crunch 59%

Raaka Raspberry Dark Waffle Crunch 59%

Weight: 50 g

Regular price $9.00
Regular price Sale price $9.00
Sale Sold out
NEW
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Raaka folds tart, jammy raspberries and crispy bits of homemade gluten-free waffle cone cookies into this creamy, rich dark chocolate. It’s love at first bite!

Certified Kosher NFC

Kosher NFC

Organic-Certified Product (USDA/EU)

Organic++

Dairy Free

Dairy Free

Certified Non-GMO

Non-GMO

Organic Cacao

Organic

Peanut Free

Peanut Free

Soy Free

Soy Free

Tree Nut Free

Tree Nut Free

No animal products, and vegan sugar or alternative sweetener

Vegan+

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic cane sugar, organic cacao butter, organic gluten-free waffle cone (organic coconut oil, organic cane sugar, organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic apple sauce, organic flax seed, organic cacao powder, organic arrowroot powder, baking powder, organic inulin, ascorbic acid, xanthan gum), organic raspberry juice powder, organic vanilla

SHIPPING & GIFT OPTIONS

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🌍 International: Canada: $15.99 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Raaka

Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

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