Raaka Bananas Foster 66% cacao dark chocolate bar in vibrant gradient wrapper
Raaka Banana Foster 66%
$8
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Raaka Bananas Foster 66% cacao dark chocolate bar in vibrant gradient wrapper

Raaka Banana Foster 66%

Weight: 50 g

$8

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

About Raaka Banana Foster 66%

An ode to the iconic New Orleans dessert, they craft this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum steamed single origin Peruvian cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.

MAKER
Raaka
CACAO ORIGIN
JunínPeru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean

May contain coconut.

Attention CA Residents: Prop 65 Warning

Kosher NFCCertified Kosher NFCKosher NFC
USDA OrganicOrganic-Certified Product (USDA/EU)USDA Organic
Non GMOCertified Non-GMONon GMO
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Dairy FreeDairy Free Facility Dairy Free
Peanut FreePeanut Free Facility Peanut Free
Trace SesameTrace SesameTrace Sesame
Soy FreeSoy Free Facility Soy Free
Tree Nut FreeTree Nut Free Facility Tree Nut Free
Gluten FreeGluten Free Facility Gluten Free
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Raaka

Raaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish

Raaka

Cacao region

Junín

Junin is a central Peruvian department where cacao grows in low jungle valleys with varying altitudes and volcanic soils that contribute to complex flavor development. The region's fruit-forward profile, with notes of berries and cherry, reflects both the terroir and traditional post-harvest techniques used by smallholder farmers. Junin is part of Peru's Selva Central, where 80 percent of the country's cacao production is concentrated.

Junín

Cacao estate

CAC Pangoa

CAC Pangoa is a cacao co-op in the Junín region of Peru, with more than 700 contributing members. Pangoa originally focused on coffee beans, but in the decades since their founding in 1977, they’ve also become dedicated to preserving their land through the cultivation of cacao. With the help of the organization Conservation Cacao, CAC Pangoa is planting more & more fine flavor varietals of cacao to sustainably and safely replace their ageing coffee. These days, the cooperative only produces organic-certified Fair Trade cacao, and they’re starting to turn to it more & more as their coffee trees feel the devastating effects of climate change.

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  • 5 stars: 5 (71%)
  • 4 stars: 2 (29%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
A.W.
LOVE this bar!

Wow! The punch of banana flavor was strong and sweet. My bar is Tanzanian chocolate, not Peruvian, but I thought it paired well with the banana--bright and fruity at first, with surprising depth of cocoa flavor as it evolved. I could have eaten the whole bar in one sitting. I love banana & chocolate together. Would definitely buy this again!

A
Anonymous
Banana Foster Dark Chocolate

Sweet banana taste dark chocolate, a bit sour of the banana flavor, overall tastes a little artificial.

L
Lynn D.
Great!

This bar was great, I tried raaka before and thought i didn't like it, which lead me to believe i wouldn't like this one. Wrong, it was REALLY great, The banana flavor was wonderful in it it was very well balanced between chocolate and banana taste. I liked it enough to reorder it. Worth a try, and a better price than most bars.

R
Richard S.
Excellent Taste!

The bananas hang in there with the delicious chocolate to create a great taste.

J
J.N.
Fun treat

Not my favorite and likely wouldn't get again but it was fun and tasty so didn't regret it.

N
Nicole M.

Smooth, creamy and full of caramelized banana flavors.

E
Emily K.
Delicious!

A chocolatey bananas foster! A deep flavor with a lingering banana finish.