Raaka Banana Foster 66%
Raaka Banana Foster 66%
Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
An ode to the iconic New Orleans dessert, we craft this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum steamed single origin Peruvian cacao, caramelized sugar, bananas, and a bit of pure vanilla bean. Brimming with buttery, ripe banana notes, and rousing fruity cocoa flavor, one bite of this will send you dancing in the street.
Ingredients: organic cacao beans, organic cane sugar, organic bananas, organic cacao butter, organic vanilla bean
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Certified Kosher NFC
Kosher NFC
Organic-Certified Product (USDA/EU)
Organic++
Dairy Free
Dairy Free
Certified Non-GMO
Non-GMO
Peanut Free
Peanut Free
Soy Free
Soy Free
Treenut Free
Treenut Free
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
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Maker
Raaka Country
United StatesCacao Origin
Peru
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
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Maker
RaakaRaaka is one of the few chocolate makers that does unroasted chocolate right. Not roasting the beans presents an interesting challenge to chocolate makers and the flavor is a unique departure from traditional methods. Raaka is based in the Red Hook district in Brooklyn, NY. Raaka has a great collection of unique and fun chocolate bars that are also vegan friendly and sugar free. They focus on telling stories through their bars that highlight the region where the cacao is from, the conditions they were grown in, and how it was processed. Raaka is all about a transparent trade. They ensure that receive their cacao beans through direct trade, with organizations that promote quality, sustainability and premium pricing for their farmers. Raaka also provides complete transparency on their purchasing of all their cacao beans. The name Raaka means ‘raw or unfettered’ in Finish
Cacao Region
Junín, PeruJunin is a department in central Peru, smack in between the Andes Mountains and the Amazon Rainforest. Bordered in the west by the Peruvian capital, Lima, Junin has a mix of industries and climates; its agricultural & mining sectors have become integral to Lima’s economy in recent decades. Heavy metal mining and processing have begun having serious effects upon the surrounding communities, however, so agriculture is seen as having a more promising future. In Junin’s mountain valleys, farmers tend to grow local crops such as potatoes and corn, while the more tropical regions are home to coffee, precious woods, and a variety of fruit production.
Cacao Estate
CAC PangoaCAC Pangoa is a cacao co-op in the Junín region of Peru, with more than 700 contributing members. Pangoa originally focused on coffee beans, but in the decades since their founding in 1977, they’ve also become dedicated to preserving their land through the cultivation of cacao. With the help of the organization Conservation Cacao, CAC Pangoa is planting more & more fine flavor varietals of cacao to sustainably and safely replace their ageing coffee. These days, the cooperative only produces organic-certified Fair Trade cacao, and they’re starting to turn to it more & more as their coffee trees feel the devastating effects of climate change.
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