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Pralus Infernale Pistache Praline Bar 75%

Pralus Infernale Pistache Praline Bar 75%

Weight: 160 g

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. This decadent chocolate praline block is sure to be a hit at any dinner party or gathering. Very complementary to a charcuterie and cheese board.

A François Pralus' signature creation, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

Manufactured in a facility which also processes dairy

Trace Dairy

Contains peanuts

Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: pistachio inside (pistachio 61%, sugar, cocoa butter, lactose, pistachio flavor), whole pistachio 99%, black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin).


Contains: tree nuts.


May contain traces of milk, peanuts, wheat and eggs.

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? We ship with eco-friendly ice and insulation for no melt shipping.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($6) from the side cart. Contact us for corporate gift options.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 12 reviews
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(11)
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8%
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D
Dorinda D.
This is so good!

I absolutely love this! It has great, rich taste, its a large bar, and its truly worth every penny.

B
BD
Wow!

Yum, Yum, Yum! Great pistachio flavor. We love this bar.

V
Veronika S.
Exquisite and Joy-Inducing ! :)

The creamy pistachio filling, combined with the crunchy crushed nuts and the decadent chocolate, provides a rich yet very delicate taste. Absolutely loved it!

A
Alexandra
Delicious Pistachio Bar

The pistachio in this bar is somewhat semi-sweet. It has an incredible richness of texture and taste. The chocolate is well balanced with small bitter notes and beautiful nuttiness of pistachio. I was truly impressed by the packaging as well!

L
Lowelyn M.
I just love this!

The best pistachio chocolate I’ve ever had. I’m diabetic but it doesn’t make my blood sugar go up. What a treat for diabetic patient to be able to have such chocolate sooo good. I love it, the pistachio crunch and the creamy filling are just yummy! I will buy more. I have to try the other chocolates by francois Pralus. Thumbs up!