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Pralus Infernale Pistache Praline Bar 75%

Pralus Infernale Pistache Praline Bar 75%

Weight: 160 g

Regular price $30.00
Regular price Sale price $30.00
Sale Sold out

Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. This decadent chocolate praline block is sure to be a hit at any dinner party or gathering. Very complementary to a charcuterie and cheese board.

A François Pralus' signature creation, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.

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Manufactured in a facility which also processes dairy

Trace Dairy

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Sesame Free

Sesame Free

Icon for Soy Free

Soy Free

Soy Free

Icon for Contains Tree Nuts

Contains Tree Nuts

Contains Tree Nuts

Icon for Gluten Free

Gluten Free

Gluten Free

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

INGREDIENTS & ALLERGENS

Ingredients: pistachio inside (pistachio 61%, sugar, cocoa butter, lactose, pistachio flavor), whole pistachio 99%, black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin).


Contains: tree nuts.


May contain traces of milk, peanuts, wheat and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Maker - François Pralus

Customer Reviews

Based on 12 reviews
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S
Sen
Infernal!

As its name says, infernal bar! You can’t resist the temptation to finish the bar in 1 consumption even though 160g per bar. The pistachio bar is the least sugary one among other Pralus’s praline chocolates, and it has whole pistachios filled in the paste covered with 75% chocolate that has a dark and sour taste perfectly balancing the sweetness from the praline. Highly recommended!

D
Dorinda D.
This is so good!

I absolutely love this! It has great, rich taste, its a large bar, and its truly worth every penny.

B
BD
Wow!

Yum, Yum, Yum! Great pistachio flavor. We love this bar.

V
Veronika S.
Exquisite and Joy-Inducing ! :)

The creamy pistachio filling, combined with the crunchy crushed nuts and the decadent chocolate, provides a rich yet very delicate taste. Absolutely loved it!

A
Alexandra M.
Delicious Pistachio Bar

The pistachio in this bar is somewhat semi-sweet. It has an incredible richness of texture and taste. The chocolate is well balanced with small bitter notes and beautiful nuttiness of pistachio. I was truly impressed by the packaging as well!