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Pralus Infernale Pistache Praline Bar 75%

Pralus Infernale Pistache Praline Bar 75%

Weight: 160 g

Regular price $32.00
Regular price Sale price $32.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. This decadent chocolate praline block is sure to be a hit at any dinner party or gathering. Very complementary to a charcuterie & cheese board. 

A François Pralus' signature creation, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates. 

Praline ingredients:  pistachio inside (pistachio 61%, sugar, cocoa butter, lactose, pistachio's flavor), whole pistachio 99%, black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin)

Contains nuts. Produced in a factory that uses eggs, cereals (gluten), and milk.

Manufactured in a facility which also processes dairy

Trace Dairy

Contains peanuts

Peanuts

Soy Free

Soy Free

Contains treenuts

Treenuts

No animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 11 reviews
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T
Thomas B.

Super

D
Dorinda D.
This is so good!

I absolutely love this! It has great, rich taste, its a large bar, and its truly worth every penny.

B
BD
Wow!

Yum, Yum, Yum! Great pistachio flavor. We love this bar.

W
Wasima
Amazing!

This chocolate is so smooth! One of my favorites from Bar & Cocoa. Will definitely order again!

S
S.N.
5/5

Amazing