Pralus Infernale Pistache Praline Bar 75%
Pralus Infernale Pistache Praline Bar 75%
Weight: 160 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Under a dark chocolate layer, a light and melting heart of pistachio praline is hidden, sprinkled with crunchy pistachio chips. This decadent chocolate praline block is sure to be a hit at any dinner party or gathering. Very complementary to a charcuterie & cheese board.
A François Pralus' signature creation, the Infernale Bars combine the pleasures of chocolate with a crunchy and melting texture to create the perfect blend of flavors around exquisite chocolates.
Praline ingredients: pistachio inside (pistachio 61%, sugar, cocoa butter, lactose, pistachio's flavor), whole pistachio 99%, black chocolate (cocoa: 70% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin)
Contains nuts. Produced in a factory that uses eggs, cereals (gluten), and milk.
Manufactured in a facility which also processes dairy
Trace Dairy
Contains peanuts
Peanuts
Soy Free
Soy Free
Contains treenuts
Treenuts
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
François Pralus Country
FranceCacao Origin
Blend
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also From the Same Maker
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
Customer Reviews
Super
I absolutely love this! It has great, rich taste, its a large bar, and its truly worth every penny.
Yum, Yum, Yum! Great pistachio flavor. We love this bar.
This chocolate is so smooth! One of my favorites from Bar & Cocoa. Will definitely order again!
Amazing
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