• Pralus Le 100% Madagascar dark chocolate bar in beige and gray wrap
  • Pralus Le 100% Madagascar dark chocolate bar, 100g pralines, brown paper wrap
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Pralus Le 100% Madagascar Dark Chocolate

Pralus Le 100% Madagascar Dark Chocolate

Weight: 100 g

$14.00
$14.00
Sale Sold out
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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

At 100% and no sugar, this Pralus Le 100% Cacao chocolate is for serious chocophiles. This Madagascar chocolate made with Criollo beans has a creamy fruity texture with a slight tart acidity. Savor this chocolate in small pieces, or chop it and add it to your salad or some oatmeal for a delicious treat.

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Certified EU Organic

EU Organic

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Certified Non-GMO

Non GMO

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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Manufactured in a facility which also processes dairy

Trace Dairy

Icon for Trace Peanuts

Manufactured in a facility which also processes peanuts

Trace Peanuts

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Sesame Free Facility

Sesame Free

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Soy Free Facility

Soy Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Madagascar organic cocoa (99% minimum), organic cocoa butter.

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

View full details

  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Maker - François Pralus