• Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
  • Pralus Les Crus d'Excellence 75% (3 Bars)
1 9

Pralus Les Crus d'Excellence 75% (3 Bars)

Pralus Les Crus d'Excellence 75% (3 Bars)

Weight: 150 g

$39.00
$39.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

3 Excellence Vintages : Chuao, Cuyagua, and Porcelana, made from the finest cocoa beans – Trinitario, Criollo, and Porcelana. This bundle from Pralus contains 3 50 gram bars in a sleeve. A great way to taste and contrast chocolate from 3 separate terriors.

Ingredients : Cocoa beans 65%, sugar 24.7%, pure cocoa butter 10%, non-GMO soy lecithin 0.3%

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

View full details

  • GIFT OPTIONS IN CART

    Add a Gift Message (Free)
    Add a Signature Gift Box ($6)
    Need Help? Find the perfect gift.

  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

  • INTERNATIONAL SHIPPING

    Canada: Free Above $150+ Other Countries: Rates calculated at checkout.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lida G.
My favorite

Just that, this is my favorite until I find another one like it.

J
J.S.
good variety

nice combination

M
Mari
Much enjoyed

Great collection of three Venezuelan chocolates. More varied than I expected. All three bars were very good in different ways