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Pralus Les Crus d'Excellence 75% (3 Bars)

Pralus Les Crus d'Excellence 75% (3 Bars)

Weight: 150 g

Regular price $29.00
Regular price Sale price $29.00
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

3 Excellence Vintages : Chuao, Cuyagua, and Porcelana, made from the finest cocoa beans - Trinitario, Criollo, and Porcelana. This bundle from Pralus contains 3 50 gram bars in a sleeve. A great way to taste and contrast chocolate from 3 separate terriors.

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.


Contains: soy.


May contain traces of milk, tree nuts, peanuts, wheat and eggs.

SHIPPING & GIFT OPTIONS

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International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 3 reviews
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L
Lida G.
My favorite

Just that, this is my favorite until I find another one like it.

J
J.S.
good variety

nice combination

M
Mari
Much enjoyed

Great collection of three Venezuelan chocolates. More varied than I expected. All three bars were very good in different ways