Pralus Les Crus d'Excellence 75% (3 Bars)
Pralus Les Crus d'Excellence 75% (3 Bars)
Weight: 150 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
3 Excellence Vintages: Chuao, Cuyagua, and Porcelana, made from the finest cocoa beans – Trinitario, Criollo, and Porcelana. This bundle from Pralus contains 3 50-gram bars in a sleeve. A great way to taste and contrast chocolate from 3 separate terriors.
Ingredients: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin. May contain traces of nuts or milk.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
François Pralus Country
FranceCacao Origin
Venezuela
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
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