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Pralus Melissa 45% Milk

Pralus Melissa 45% Milk

Weight: 100 g

$11.50
$11.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This is a 45% milk chocolate which is a high percentage of cocoa for a milk chocolate. Melissa has a lot of aficionados because it is so well-balanced and striking for its honey and caramel notes. It is also unique in that it features a criollo bean.

Certified EU Organic

EU Organic

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: organic sugar, organic cocoa butter, organic milk powder (25%), Madagascar organic cocoa (45% minimum), emulsifier: organic sunflower lecithin.


Contains: milk.


May contain traces of tree nuts, peanuts, wheat and eggs.

SHIPPING & GIFT OPTIONS

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🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 10 reviews
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A
A.J.
Pralus Melissa 45% Milk

Even though it’s a milk chocolate, it has a very rich flavor. It’s super smooth and creamy. This one is a special treat and helped me realize that it’s possible to prefer milk to dark chocolate sometimes. It’s a great bar for gifting because not everyone appreciates a good dark chocolate, but anyone can appreciate the creamy flavor of this bar.

B
B.T.

Some of the best chocolate I’ve ever tasted. Milky and sweet, but still retains those delicate notes from the beans that let you know it’s specialty. Excellent stuff.

A
Anonymous
Get this one back in stock!

Excellent value.

S
Sharon B.
Excellent

One of my all-time favorites.

S
Sharon B.
A favorite

Deep, rich flavor from a milk chocolate.

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