DESCRIPTION:

This is a 45% milk chocolate which is a high percentage of cocoa for a milk chocolate. Our Melissa has lots of aficionados because it is so well-balanced and striking for its honey and caramel notes. It is also unique in that it features a criollo bean. Contains soy.

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

*May contain traces of nuts or milk.

Maker
François Pralus
Country
France
Cacao Origin
Indonesia
Cacao Origin
Madagascar

Pralus Melissa 45% Milk

Weight: 100 g

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Reasons to Love:

Ingredients: 75% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

*May contain traces of nuts or milk.

Maker
François Pralus
Country
France
Cacao Origin
Indonesia
Cacao Origin
Madagascar

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Collections:

Collection title: All Chocolate Bars

Collection description:

Collection title: Cacao Origin: Indonesia

Collection description:

Collection title: Cacao Origin: Madagascar

Collection description:

Collection title: France Chocolate Makers

Collection description:

Collection title: François Pralus

Collection description: François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Collection title: Homepage Collection

Collection description:

Collection title: Milk & Dark Milk Chocolate

Collection description:

Collection title: New Arrivals

Collection description:

Collection title: Nut Free Chocolate

Collection description:

Collection title: Organic Chocolate

Collection description:

Collection title: Plain Chocolate

Collection description:

Collection title: Shop Bar & Cocoa

Collection description:

Collection title: Soy Free Chocolate

Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.

Collection title: Variety-Criollo

Collection description:

Tags:

cacaonum-45

cert-EU Organic

dairy1

farm1

farm2

Gluten Free

marginmid

mcountry-France

Milk

Organic

peanuts2

Plain

source-Indonesia

source-Madagascar

Soy Free

soy3

treenuts2

variety-Criollo

wheat3

Love it

This bar was absolutely amazing. Definitely in my top 3 so far.

Acidic milk chocolate

Even though only 45%, it still has a noticeable but mild acidity that is usually absent in a milk chocolate. No salt is added, but the sweetness is perfectly balanced probably just by the milk powder itself. Rich and smooth.

Delicious

Delicious and sweet. Texture a bit soft.