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DESCRIPTION:

The island of Java in Indonesia is well known for the quality of its cocoa beans which comes from Criollo trees brought by the spanish in the 17th Century. Javanese beans have particular flavor profile due to the island terroir and the harvest, fermentation and drying method used. Add to this Francois Pralus' magic touch and the result is this amazing chocolate that imparts a hint of smokiness.

Ingredients: 75% cocoa, sugar, pure cocoa butter, non-GMO soy lecithin

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

Pralus Indonesia 75%
Pralus Indonesia 75%
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Pralus Indonesia 75%

Weight: 100 g
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$11.00
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$11.00
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Free Shipping for US orders over $75.

Reasons to Love:

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

The island of Java in Indonesia is well known for the quality of its cocoa beans which comes from Criollo trees brought by the spanish in the 17th Century. Javanese beans have particular flavor profile due to the island terroir and the harvest, fermentation and drying method used. Add to this Francois Pralus' magic touch and the result is this amazing chocolate that imparts a hint of smokiness.

Ingredients: 75% cocoa, sugar, pure cocoa butter, non-GMO soy lecithin

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Uses no animal products, but sweetened with non-organic refined sugar

Vegan

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

Add a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.

A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 1 review
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A
Alexandra
Reminds me of java coffee!

Beautiful well blended chocolate bar with light hints of coffee and florals! Just an amazing Java experience!