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Pump Street Drinking Chocolate Ecuador 85%

Pump Street Drinking Chocolate Ecuador 85%

Weight: 200 g

Regular price $21.00
Regular price Sale price $21.00
Sale Sold out
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

An elegant and pure drinking chocolate made in Suffolk from beans sourced from Hacienda Limon estate by the Guantupi River in Ecuador.

Made with 85% dark chocolate from the beans and it's shaved into the perfect flakes for melting into warm milk. This yields a drinking chocolate with a rich flavor and silky texture and tasting notes of toffee, toasted walnut and cocoa.

Ingredients: cocoa beans, cane sugar, organic cocoa butter.

*Item does not fit in a Bar & Cocoa Gift Box

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free

Peanut Free

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar


Manufactured in a facility which also processes wheat

Trace Gluten

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Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Estate

Hacienda Limon

Hacienda Limon is located at the foot of the Andes Mountain Range, between endless plantations of cacao and banana. The climate on the farm is tropical & humid year round, with nutrient-rich volcanic soil thanks to the nearby Cotopaxi Volcano. Owner Samuel von Rütte, together with his wife Anita & four other families, run the 110-hectare plantation, which is dominated by strains of pure nacional arriba cacao varietals. In 2014, one of these varietals was awarded a heirloom cacao designation status, ensuring the protection of variety diversity. No insecticides or fungicides are used on the farm, and only very reduced herbicides (spot application) are ever utilized.

Customer Reviews

Based on 2 reviews
Victoria C.
A must have for any Pump Street Chocolate fan!

In the nose I get oak, dark fruit, walnut and cocoa.
In the taste I get oak, buttery, vanilla (none added), walnut and cocoa.
Yummy! Perfect for gift giving!

Just G.
Some of the best I've tasted

Excellant product pricy. But treatworthy