Pump Street Madagascar Milk 58%
Pump Street Madagascar Milk 58%
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
This chocolate is made from the same beans as their Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Malagasy beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees.
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Maker
Pump Street Chocolate Country
United KingdomCacao Origin
Madagascar
Contains Dairy
Contains Dairy
Organic Cacao
Organic
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: organic cocoa beans, cane sugar, milk powder, organic cocoa butter.
Contains: milk.
May contain traces of tree nuts, peanuts, wheat, eggs and sesame.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Pump Street ChocolatePump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
I am obsessed. I've ordered probably 15 since beginning of COVID. TRY THIS!
Great mouthfeel and melt! Notes if graham cracker and roasted almond skin.
Wow, Sara's review has inspired me to buy this chocolate bar. I will definitely be entering it into my CocoDiary.
In general, it is a very good bar. Personally, I did not enjoy the contrast between milk and fruity flavors. It is just me though, I do not appreciate milk. Therefore the notes of milk, red fruits, and chocolate are a bit too much for my palate. I still give 4 stars because the flavor profile is solid.
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