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Pump Street Madagascar Milk 58%

Pump Street Madagascar Milk 58%

Weight: 70 g

Regular price $10.00
Regular price Sale price $10.00
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans, it will appeal to those with a sweet tooth as well as dark chocolate devotees. Award winning - International Chocolate Awards 2015 - Directly Traded Milk Chocolate - World Gold, Chocolate Maker Milk Chocolate - World Gold, Micro Batch Single Origin Milk Chocolate - World Gold & European Silver, Academy of Chocolate 2015 - Best Milk Chocolate Bean-To-Bar Over 45% - Bronze & Great Taste Awards 2015 - Top 50 Foods & 3 Gold Stars

Ingredients - organic cocoa beans, cane sugar, milk powder, organic cocoa butter.

*May contain traces of gluten, dairy & nuts.

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Contains dairy

Dairy

Organic Cacao

Organic

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Manufactured in a facility which also processes wheat

Trace Gluten

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

  • HOW WE SHIP

    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Pump Street Chocolate

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Sara L.
Delicious

Great mouthfeel and melt! Notes if graham cracker and roasted almond skin.

A
Alex U.
!!!CANT WAIT TO FEEL SOMETHING!!!

Wow, Sara's review has inspired me to buy this chocolate bar. I will definitely be entering it into my CocoDiary.

S
Sara
My favorite chocolate bar

I am obsessed. I've ordered probably 15 since beginning of COVID. TRY THIS!

c
caterina
Pump Street Madagascar Milk 58%

In general, it is a very good bar. Personally, I did not enjoy the contrast between milk and fruity flavors. It is just me though, I do not appreciate milk. Therefore the notes of milk, red fruits, and chocolate are a bit too much for my palate. I still give 4 stars because the flavor profile is solid.