Valrhona Manjari Dark w/ Candied Orange Peel 64%
Valrhona Manjari Dark w/ Candied Orange Peel 64%
Weight: 120 g
B Corp
B Corp
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Taste chefs' chocolate with this new gourmet format, including great bursts of flavor.
Savor our tangy Manjari 64% featuring candied orange peel.
The intensity of candied orange peel paired with the fleshy and tangy red berry notes of Manjari dark chocolate. A perfect balance of flavors.
MANJARI 64% is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona partners have cultivated a high-quality cocoa that has become one of the brand's great classics. After more than 30 years of collaboration, MANJARI 64% chocolate was born in 1990 and is now one of the brand's greatest classics. Its name means "good" in Madagascar.
It also honors the power and typicality of Malagasy cocoa, known for its notes of red fruits, acidulous and fleshy!
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Maker
Valrhona Country
FranceCacao Origin
Madagascar
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans from Madagascar, sugar, candied orange peels 12% (orange peel, glucose-fructose syrup, sugar, dextrose, concentrated lemon juice), cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
May contain traces of milk, tree nuts, peanuts, wheat and soy.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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25,000+ HAPPY CUSTOMERS
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Also from the Same Region
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Maker
ValrhonaValrhona is recognized as one of the greatest bean to bar chocolate makers, and founded the world renowned Ecole du Grand Chocolat school, of which many excellent chocolate makers are graduates, including many featured in our Shop and Chocolate Club. Valrhona has been producing chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, they have been dedicated to create the unique, artisan quality chocolate with complex, balanced and consistent flavors. With years of working towards perfecting techniques for enhancing the flavor of cocoa beans. In order to master the art of craft chocolate, they have their own plantations in Venezuela and the Dominican Republic.
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