Collection: Dandelion Chocolate

Dandelion Chocolate is a San Francisco-based maker that uses only two ingredients: cacao and sugar. Most of their bars are held at 70% cacao, which highlights the natural flavor differences between origins. Founded by Todd Masonis and Cameron Ring, Dandelion has become one of the most recognized names in American craft chocolate. A strong gift for anyone who wants to explore how origin shapes chocolate flavor. Show Less