Chocolat Madagascar Dark 85%
Chocolat Madagascar Dark 85%
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Fruit flavors, hints of citrus/peach and forest fruits from the Fine Cocoa, honey and caramel with slight acidic finish. Smooth melting and fine texture.
Awards: 2016 International Chocolate Awards, 2015 Bronze Academy of Chocolate
Ingredients: Cocoa beans, cane sugar, cocoa butter.
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Peanut Free
Peanut Free
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Uses no animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
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Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar
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A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
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HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
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INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the same region
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Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
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