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DESCRIPTION:

Pure 100% no sugar bean to bar chocolate made with cocoa beans from the Bahia region in Brazil.

Ingredients: cacao, cocoa butter.

*Gluten free. Soy Free. Dairy Free May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts

Dairy Free

Dairy Free

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

Mission Chocolate 100% Cacao
Mission Chocolate 100% Cacao
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Mission Chocolate 100% Cacao

Weight: 60 g
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$10.00
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$10.00
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Free Shipping for US orders over $100.

Reasons to Love:

BIPOC Owned

BIPOC Owned

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Woman Owned

Woman Owned

Pure 100% no sugar bean to bar chocolate made with cocoa beans from the Bahia region in Brazil.

Ingredients: cacao, cocoa butter.

*Gluten free. Soy Free. Dairy Free May contain nuts, peanuts, almonds, hazelnuts, cashews, oats and Brazil nuts

Dairy Free

Dairy Free

Organic Cacao & Sugar

Organic+

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

GIFT OPTIONS IN CART

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A CURATED SELECTION

A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

HOW WE SHIP

If it’s warm: we ship with eco-friendly insulation and ice packs.

INTERNATIONAL SHIPPING

Canada: Free Over $150! Other countries: rates calculated at checkout.

Country

Maker

Mission Chocolate

Mission Chocolate is a bean to bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo the founder/maker has previously trained as a chocolatier, opened a chocolate shop in California, and also trained as a bean to bar maker at Dandelion Chocolate. Arcelia has taken strides to expand the bean to bar movement in Brazil, working with farmers on process, and also helped initiate the Association of Bean to Bar Brasil Makers.

Cacao Region

Cacao Estate

Cacao Strain

Reviews

Customer Reviews

Based on 5 reviews
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S
S N
5/5

Great 100% bar

E
Eva Skellie
Earthy

This chocolate is delightfully earthy. It's reminiscent of mushrooms - of which I am a big fan! I've had a similar chocolate, but this one is superior. The more I eat it, the more I like it!

E
Earl Galloway

Mmmmm

S
Simon
Impressive and very enjoying!

Texture here is very very good! Very soft, smooth and delicate. The chocolate melt, liberating is very complex aroma, and give the impression that you have eated a cloud that have dissolved in the finest way in your month.

That's the kind of product that remind me why I explore those refined stuff!

J
Janet
Smooth and intense

The mouthfeel and texture are smooth, not quite creamy but close, with great snap and the kind of mild bitter that I love.