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DESCRIPTION:

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices. In fact, our specially selected pepper vines grow on the shade trees protecting the cocoa trees from the sun. We united these two exquisite products to make this fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.

Ingredients: organic cocoa (75% min.), organic cane sugar, pure organic cocoa butter (no vegetal fat), organic black pepper (2%), emulsifier (GMO-free soya lecithin). May contain traces of nuts, almonds, milk, gluten and wheat.

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%
Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%
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Akesson's Madagascar Trinitario Cocoa & Black Pepper 75%

Weight: 60 g
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$8.00
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$8.00
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Reasons to Love:

Tree to Bar

Tree to Bar

Family Owned

Family Owned

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson’s estate spreads over about 2000 ha and is divided into smaller plantations like this Ambolikapiky. Since 1920, these farms produce world-famous aromatic cocoa and spices. In fact, our specially selected pepper vines grow on the shade trees protecting the cocoa trees from the sun. We united these two exquisite products to make this fine spicy chocolate. In this subtle combination, the-fruity sweet tartness of the cocoa and its pleasant flavor that evoke red berries collide with warm notes of pine kernel and fresh hints of green fruits that are so characteristic of Madagascar black pepper.

Ingredients: organic cocoa (75% min.), organic cane sugar, pure organic cocoa butter (no vegetal fat), organic black pepper (2%), emulsifier (GMO-free soya lecithin). May contain traces of nuts, almonds, milk, gluten and wheat.

Certified EU Organic

EU Organic

Manufactured in a facility which also processes dairy"

Trace Dairy

Certified Non-GMO

Non-GMO

Manufactured in a facility which also processes peanuts

Trace Peanuts

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Certified Vegan

Vegan

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Manufactured in a facility which also processes wheat

Trace Gluten

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Country

Maker

Akesson's

Akesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.

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Cacao Estate

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