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Akesson's

Akesson's White Chocolate Madagascar 43%


Maker Notes: Since 1920, it has produced world-famous aromatic cocoa, & today most of the top chefs & chocolate makers around the world use cocoa from this estate. We use these beans to make our own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. We use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.

Cacao %

43%

Cacao Origin

Madagascar

Bean Variety

Trinitario

Maker Country

France




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