Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75%
Akesson's Madagascar Trinitario Cocoa & "Wild" Voatsiperifery Pepper 75%
Weight: 60 g
Made with Estate Grown Cacao
Tree to Bar
Feeling adventurous today? The flavor notes of bright red berries (what we’ve come to expect from Madagascar) is paired with a rare hand picked wild pepper, making for a mildly spicy chocolate with notes of clove and coffee. It’s definitely a chocolate experience like no other, so it also comes as no surprise that this bar has won multiple awards for its unique flavor over the years.
This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. We combined it with the finest and rarest pepper, the voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.
Ingredients: organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter, voatsiperifery pepper (2%). May contain traces of nuts, almonds, soya, milk and gluten.
Certified EU Organic
EU Organic
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Manufactured in a facility which also processes wheat or gluten
Trace Gluten
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Maker
Akesson's Country
FranceCacao Origin
Madagascar
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Also from the Same Region
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Maker
Akesson'sAkesson's founded by Bertil Akesson is largely responsible for some of the super fine cacao we see coming from Madagascar. Bertil manages several estates in the Sambirano Valley, and also has a few plantations in Indonesia and Brazil. Bertil is one of the pioneers of the bean to bar chocolate movement, and produces a line of single origin and inclusion bars using the spices that also grow on his plantations. Akesson's focuses on high quality cocoa while maintaining sustainable practices. Not only has Akesson's won many awards, other chocolate makers have also won awards for their bars with Akesson's cacao.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
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