Cacao Hunters Elizabeth 71%
Cacao Hunters Elizabeth 71%
Weight: 56 g
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BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
The Elizabeth 71% limited edition bar is born from a special cocoa that was discovered in Arauca. This bar is the product of 8 years of work in which they sow cocoa and perfect it until they achieve this 71% chocolate that surprises them with great sweetness and its notes of raspberries and blackberries.
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Maker
Cacao Hunters Country
ColombiaCacao Origin
Colombia
Manufactured in a facility which also processes dairy
Trace Dairy
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Soy Free
Soy Free
Tree Nut Free
Tree Nut Free
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
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Maker
Cacao HuntersCacao Hunters transforms cacao beans from different corners of Colombia into single terroir chocolate bars. They promote and encourage farmers dedicated to producing wild and heirloom cacao varieties, and help them with their farming practices to improve the fine flavor cacao. Cacao Hunters sustainable practices go beyond producing the best Colombian chocolate by preserving rare varieties of cocoa production. Cacao Hunters, among other Colombian makers have helped change the lifestyle and generate a better quality of life for many people including farmers. In the past, Colombia was ridden with coca farms, creating a harsh and dangerous society. The government decided to implement cacao beans to create a better and safer economy, warding away the crime and drugs into the country. The cacao industry has struggled to take off at first because there has not been much attention to the cacao producers and focusing on the quality. Cacao Hunters mission has helped transform the Colombian cacao industry, making it one of the top producers.Cacao Hunters value the indigenous people of the country that help preserve the quality and nature of their hard work that goes into the cacao farming. They are part of an ongoing research to develop new bars while highlighting new flavor profiles from cacao all over the country.
Cacao Region
Arauca, ColombiaWith the exception of the westernmost region, most of Arauca state is comprised of plains, whose soil has shown to be good conditions for growing cacao, banana, cassava, rice, corn, and various other fruits. However, the main economic activity of Arauca is centered around the oil industry, with the state’s Caño Limón oil fields being the second-largest in the country. The name Arauca is believed to derive from the name of the Indigenous Arawak (Arhuaco in Spanish) people, whose descendants still inhabit several regions across Colombia, including much of Arauca state.
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