Cacaoteca Dark Intense 78%
Cacaoteca Dark Intense 78%
Weight: 50 g
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Complex and subtle, all the aromas of the cocoa are perceived in this dark chocolate, it is pure cocoa with a touch of sugar. That’s all!
Ingredients: cocoa mass, cane sugar, cocoa butter
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes treenuts
Trace Treenut
No animal products, but sweetened with non-organic refined sugar
Vegan
Gluten Free
Gluten Free
-
Maker
Cacaoteca Country
Dominican RepublicCacao Origin
Dominican Republic
-
GIFT OPTIONS IN CART
Add a Free Gift Message or a Signature Gift Box ($6). Need Help? Find the perfect gift.
-
A CURATED SELECTION
A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.
-
HOW WE SHIP
If it’s warm we ship with eco-friendly insulation and ice packs.
-
INTERNATIONAL SHIPPING
Canada: $11.99 Flat Rate $150+ Other Countries: Rates calculated at checkout.
Also from the Same Region
-
Maker
CacaotecaCacaoteca is a tree to bar chocolate maker from Miches, Dominican Republic. Back in 2015, owner Coral was surprised by the exceptional taste of Dominican cacao. She realized that Dominican cacao is considered some of the best in the world, there weren’t any chocolate makers in the Dominican Republic taking advantage of its amazing crop! Using locally sourced cacao beans that are only a short few hours away from Cacaoteca’s location, it has a positive impact on the Dominican economy, since cacao is mostly exported. Cacaoteca works directly with its farmers, and train the farmers how to dry the beans ensuring top quality. Cacaoteca also provides fair pay for the high quality cacao and showcase the flavors of Dominican cacao.
Cacao Region
Duarte, Dominican RepublicDuarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.
Cacao Estate
APROCACIAPROCACI, or the Asociación de Productores de Cacao del Cibao, is an association of cacao producers in the northern Dominican Republic. The association was founded in 1997, and now works with hundreds of cacao farmers in the provinces of Salcedo and Duarte. Each farmer is in charge of processing and transporting their own cacao, with a small post-harvest processing facility made available by the association to farmers not-yet equipped to do it on their own land. Most of APROCACI’s farmers use organic farming methods, with 900+ tons of organic-certified cacao produced by the association each year.
- Choosing a selection results in a full page refresh.
- Opens in a new window.
