Chocolarder White Chocolate Roasted Chestnut 40% (Seasonal)
Chocolarder White Chocolate Roasted Chestnut 40% (Seasonal)
Weight: 70 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Creamy chestnut balances with nutty tones and bright sweetness ending in a wood smoke aroma in this seasonal white chocolate. An embodiment of winter comfort. The deep smokey aroma of an open fire and creamy chestnut is elevated by the subtle sweetness of our white chocolate.
Pressed in house using cacao from the ene river valley Peru, this white chocolate represents one of the few bean to bar white chocolates made in the UK. Its subtle flavor allowing for the delicate flavor of wood smoke and sweet chestnuts to shine.
Ingredients: cocoa butter, unrefined raw sugar, MILK powder, chestnut
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Maker
Chocolarder Country
United KingdomCacao Origin
Peru
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Contains Tree Nuts
Contains Tree Nuts
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa butter, unrefined raw sugar, MILK powder, chestnut
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SHIPPING & GIFT OPTIONS
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Also from the Same Region
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Maker
ChocolarderChocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.
Cacao Region
Apurímac, PeruApurímac is a predominantly Quechua-speaking department in the Andean region of south-central Peru. The population of just under half a million residents is primarily rural, depending upon agriculture, the service industry, and a small-but-growing mining industry. Apurimac’s average altitude is quite high, at just over 9000 feet, so the climate is generally temperate; most farmers depend upon native crops, like potatoes, quinoa, and corn.
I think I would prefer a dark chocolate with the chestnut and a stronger taste, perhaps cinnamon, cardamon, et.
I love the smokiness of the roasted chestnuts. It works really well and is really good!
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