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Chocolarder White Chocolate Roasted Chestnut 40% (Seasonal)

Chocolarder White Chocolate Roasted Chestnut 40% (Seasonal)

Weight: 70 g

Regular price $12.00
Regular price Sale price $12.00
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Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Creamy chestnut balances with nutty tones and bright sweetness ending in a wood smoke aroma in this seasonal white chocolate. An embodiment of winter comfort. The deep smokey aroma of an open fire and creamy chestnut is elevated by the subtle sweetness of our white chocolate.

Pressed in house using cacao from the ene river valley Peru, this white chocolate represents one of the few bean to bar white chocolates made in the UK. Its subtle flavor allowing for the delicate flavor of wood smoke and sweet chestnuts to shine.

Ingredients: cocoa butter, unrefined raw sugar, MILK powder, chestnut

Contains Dairy

Contains Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Contains Tree Nuts

Contains Tree Nuts

INGREDIENTS & ALLERGENS

Ingredients: cocoa butter, unrefined raw sugar, MILK powder, chestnut

SHIPPING & GIFT OPTIONS

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Cacao Region

Apurímac, Peru

Apurímac is a predominantly Quechua-speaking department in the Andean region of south-central Peru. The population of just under half a million residents is primarily rural, depending upon agriculture, the service industry, and a small-but-growing mining industry. Apurimac’s average altitude is quite high, at just over 9000 feet, so the climate is generally temperate; most farmers depend upon native crops, like potatoes, quinoa, and corn.

Customer Reviews

Based on 2 reviews
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K
Kenneth C.
This brand is tasty

I think I would prefer a dark chocolate with the chestnut and a stronger taste, perhaps cinnamon, cardamon, et.

J
J.
Smoky

I love the smokiness of the roasted chestnuts. It works really well and is really good!