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Chocolat Madagascar Dark 70%

Chocolat Madagascar Dark 70%

Weight: 85 g

$9.50
$9.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Made at Origin

Made at Origin

Made with Estate Grown Cacao

Tree to Bar

Smooth non bitter Chocolate, citrus and forest fruits from the fine cocoa, honey and caramel. Smooth melting and fine texture.

Awards
AOC-silver-2019 Award

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Soy Free

Soy Free

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa beans, cane sugar, cocoa butter, GMO soya lecithin.


Contains: soy.


May contain traces of milk and tree nuts

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

Chocolat Madagascar

Chocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.

Cacao Region

Sambirano Valley, Madagascar

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Customer Reviews

Based on 2 reviews
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G
Gayle
Smooth subtle creamy

The snap on this bar and melting suggest there is a higher cocoa butter ratio in this bar. It does melt smooth and fast on the tongue and the flavors are subtle. Finally after letting it sit for a long while on the tongue, a punch of fruit comes through. The finish is butter cream with mild cocoa flavor. The flavors in this bar are not as playful as I enjoy with pops of rose or berry or coffee or.... However, this is as decribed: smooth texture and not bitter. Yes, this bar is so creamy that if you are looking for a dark milk without the milk, this is worth a try.

L
Loyd

Really good 🍫