Chocolat Madagascar Dark 70%
Chocolat Madagascar Dark 70%
Weight: 85 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Made with Estate Grown Cacao
Tree to Bar
Smooth non bitter Chocolate, citrus and forest fruits from the fine cocoa, honey and caramel. Smooth melting and fine texture.
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Maker
Chocolat Madagascar Country
MadagascarCacao Origin
Madagascar
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Soy Free
Soy Free
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa beans, cane sugar, cocoa butter, GMO soya lecithin.
Contains: soy.
May contain traces of milk and tree nuts
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
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Also from the Same Region
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Maker
Chocolat MadagascarChocolat Madagascar is a tree to bar chocolate maker by Chocolaterie Robert Robert has been making chocolate from local beans since 1940. They grow fine cacao in north west and on the east coast of Madagascar, located near where French settlers first introduced cacao to the island. Their factories are close to the cacao plantations, therefore are unique in that they produce fresh chocolate within days. The cacao trees provide a eco-sustainable haven for the rain forest and animals in Madagascar. They have won over 30 different awards from different chocolate contest all over the world.
Cacao Region
Sambirano Valley, MadagascarPerhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.
GGayleThe snap on this bar and melting suggest there is a higher cocoa butter ratio in this bar. It does melt smooth and fast on the tongue and the flavors are subtle. Finally after letting it sit for a long while on the tongue, a punch of fruit comes through. The finish is butter cream with mild cocoa flavor. The flavors in this bar are not as playful as I enjoy with pops of rose or berry or coffee or.... However, this is as decribed: smooth texture and not bitter. Yes, this bar is so creamy that if you are looking for a dark milk without the milk, this is worth a try.
LLoydReally good 🍫
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