Since 2005, Chocolate Tree has been crafting award-winning organic chocolate with a mission to protect biodiversity and uplift farming communities. From their micro-factory in East Lothian, Scotland, founders Alastair and Friederike Gower work with agro-forested cacao sourced from smallholder farms across South and Central America. Their range spans elegant single-estate origin bars to playful, flavor-packed inclusions—all made with simple, sustainably sourced ingredients. Distinctive tessellation designs on their biodegradable packaging reflect the origins of the cacao itself, capturing the brand’s down-to-earth yet artisanal spirit.