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Crow & Moss India Anamalai 70%

Crow & Moss India Anamalai 70%

Weight: 70 g

Regular price $9.25
Regular price Sale price $9.25
Sale Out of Stock

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Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

These direct trade beans come from a cocoa, coconut, and nutmeg farm located near the town of Pollachi, in the southernmost foothills of India's Western Ghats.

Tasting Notes: mango, lime, honey
Ingredients: Anamalai Estate cacao beans, organic cane sugar
*Processed in a facility that also handles nuts & dairy
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Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Soy Free

Soy Free

Manufactured in a facility which also processes treenuts

Trace Treenut

Organic refined sugar or alternative sweetener, and no animal products (ie defacto vegan)

Vegan+

Gluten Free

Gluten Free

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  • A CURATED SELECTION

    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.

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    If it’s warm we ship with eco-friendly insulation and ice packs.

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Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Tamil Nadu, India

Tamil Nadu is one of the five main cacao-growing regions of southern India, as well as one of the most dynamic. Despite being notorious for elephants, delightfully spiced dishes, and high quality coconut cultivation, cocoa production has been on the climb here ever since it came to the area in the early 2000's. Most farmers are still selling into the low-earning commodity market, but there are some who have developed a careful post-harvest process and started selling into the fine flavor market.

Cacao Estate

Anamalai (Regal Farms)

This brand is known by many names, among them are Anamalai Hills, Pollachi, and Regal Plantations, all of which refer to the same family-run farm in southern India: Regal Farms. The land is spread over a few parcels in the area, all operated under the same organic & sustainable principles which make it so remarkable. Regal Farms’ owner and operator, Harish Manoj Kumar, has been growing cacao on the land since the crop came to the region in the early 2000’s. Several years ago, he & his brother-in-law decided to begin selling their beans under a premium label, taking steps to completely eliminate their reliance upon chemicals. In the years since, they’ve begun exporting their premium cacao to dozens of countries, beloved for its naturally sweet and nutty flavor.

Customer Reviews

Based on 2 reviews
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S
S.N.
5/5

Interesting to try usual sourcing like this

B
Bevin M.
Not my favorite

Nothing bad about this, but I think their other bars are much better.