Crow & Moss India Anamalai 70%

Weight: 70 g

$9.25

Sale Sold out

Reasons to Love

These direct trade beans come from a cocoa, coconut, and nutmeg farm located near the town of Pollachi, in the southernmost foothills of India's Western Ghats.

Tasting Notes: mango, lime, honey

Maker
Crow & Moss
Country
United States
Cacao Origin
India

INGREDIENTS & ALLERGENS

Ingredients: Anamalai Estate cacao beans, organic cane sugar

May contain traces of milk, tree nuts, coconut and sesame.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Crow & Moss

Crow & Moss makes artisan chocolate in one hundred pound batches in Petoskey, Michigan. Mike Davies the founder makes chocolate bars to share unique and true-to-bean flavor experiences with chocolate lovers through the midwest. All his chocolate is made with organic vegan sugar, and the purest of ingredients.

Cacao Region

Tamil Nadu, India

Tamil Nadu is one of the five main cacao-growing regions of southern India, as well as one of the most dynamic. Despite being notorious for elephants, delightfully spiced dishes, and high quality coconut cultivation, cocoa production has been on the climb here ever since it came to the area in the early 2000's. Most farmers are still selling into the low-earning commodity market, but there are some who have developed a careful post-harvest process and started selling into the fine flavor market.

Cacao Estate

Anamalai (Regal Farms)

This brand is known by many names, among them are Anamalai Hills, Pollachi, and Regal Plantations, all of which refer to the same family-run farm in southern India: Regal Farms. The land is spread over a few parcels in the area, all operated under the same organic & sustainable principles which make it so remarkable. Regal Farms’ owner and operator, Harish Manoj Kumar, has been growing cacao on the land since the crop came to the region in the early 2000’s. Several years ago, he & his brother-in-law decided to begin selling their beans under a premium label, taking steps to completely eliminate their reliance upon chemicals. In the years since, they’ve begun exporting their premium cacao to dozens of countries, beloved for its naturally sweet and nutty flavor.

Crow & Moss India Anamalai 70%

I enjoyed this bar. It came highly recommended, but honestly, it didn’t surprise me as much as I expected, despite being considered their best origin. I found it leaned more toward dark, deep flavors. Even the fruity notes felt more subdued and chocolatey rather than bright and lively. The primary cacao flavor is very strong, and while there are secondary flavors (marasca cherry), they don’t stand out as much or show much complexity. I’m still on the fence about this one.

Seriously love India

One of the best origins IMO. I love it. Fruity and delicious

Not my favorite

Nothing bad about this, but I think their other bars are much better.

5/5

Interesting to try usual sourcing like this

Country/region

Crow & Moss India Anamalai 70%