Dandelion Tumaco Colombia 70%

Dandelion Tumaco Colombia 70%

$12.50
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Dandelion Tumaco Colombia 70%

Dandelion Tumaco Colombia 70%

Weight: 56 g

$12.50
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

These beans come from the Tumaco region of Colombia with the help of two organizations. Cacao de Colombia encourages local cacao diversity by working with farmers to cultivate regional cacao, and then they buy their beans to ferment and dry. Uncommon Cacao connects the beans with chocolate makers willing to pay a premium for high-quality beans.

Tasting Notes: vanilla ice cream, hot fudge, and toasted nuts

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

AWARDS

AOC silver 2018 ICA silver 2018
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: Made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Attention CA Residents: Prop 65 Warning

Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Dairy FreeDairy Free Facility Dairy Free
Peanut FreePeanut Free Facility Peanut Free
Sesame FreeSesame Free Facility Sesame Free
Soy FreeSoy Free Facility Soy Free
Tree Nut FreeTree Nut Free Facility Tree Nut Free
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Dandelion Chocolate

Dandelion is a small batch chocolate maker in San Francisco. Todd and Cameron, the founders have maintained an uncompromising quality with their sourcing, processing, and quality to produce great tasting bars. You'll notice that the majority of their bars are 70% with is done on purpose, so you can taste the unique difference each cacao from different countries have to offer. Both Todd and Cameron were tech geniuses located in Silicon Valley, where they started building their own chocolate equipment in their basement. Right in the middle of the craft chocolate movement starting to take over the country, they decided to tackle the adventure for themselves. Todd and Cameron wanted to produce high quality chocolate bars using only simple ingredients. Today, Dandelion produces over 12,000 bars monthly, and it’s still not enough to meet the demand for this great chocolate maker. Dandelion’s shop also boast wonderful variety of baked goods, hot chocolate and even daily tours of their chocolate factory.

Dandelion Chocolate

Cacao region

Tumaco

Tumaco is a port city on Colombia's Pacific coast in Nariño Department, with year-round tropical rainforest climate. The region's abundant rainfall and river deltas create ideal conditions for CCN51 and ICS95 cacao. Since 2011, craft chocolate makers have worked with local farmers, coaching them to increase income by 70% through quality improvements and direct relationships.

Tumaco

Cacao estate

Coperativa Flor de Mantuano

Women-led cooperative in northwestern Venezuela's Mantuano region grows fine flavor cacao with precision fermentation and drying. Cooperative members manage quality records closely and produce diversified cacao-based products.

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