Dick Taylor Peru 80% (Limited Release)

Weight: 57 g

$13.00

Black Friday Sold out

Free Shipping for US orders $75+

Reasons to Love

The cacao from Puerta Pulache near Piura, Peru is truly unique. This cacao has been grown in the Sechura desert for at least 1000 years. Cacao is almost never grown in this climate, but narrow river valleys flowing from the Andes provide the right micro climate to grow this distinct cacao variety.

Dick Taylor took great care when working with these unique beans. Their goal in making this bar was to essentially let the uniqueness of the cacao shine through. They chose to make this bar at 80% (darker than usual for them) to further allow the distinct character of this cacao to stand out.

Made with only cacao and cane sugar, this chocolate bar has notes of fudge, crisp apple and dates.

Maker
Dick Taylor
Country
United States
Cacao Origin
Peru

Awards

INGREDIENTS & ALLERGENS

Ingredients: cacao, organic cane sugar

May contain traces of milk, tree nuts, wheat, peanuts

SHIPPING & GIFT OPTIONS

Free standard shipping for US orders $75+ or $6.99 Flat Rate. Faster options available at checkout. Warm weather? Select our No Melt Guarantee option to ship with ice and insulation.

International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.

Add a Gift Message (free) or a Gift Box ($5) from the side cart. Contact us for corporate gift options.

Need us to hold the order? Select "Pick a Future Ship Date" for up to 6 weeks in the future.

View full details

REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Dick Taylor

Former boat makers and carpenters, Adam Dick and Dustin Taylor were intrigued by the new and challenging trend, craft bean to bar chocolate. They started making chocolate in a 500 sq. ft. space in Arcata, CA in 2010. Their chocolate business, Dick Taylor, quickly evolved, and grew from their love and meticulous attention to detail. Their space in Eureka, CA boast their careful craftsmanship; into an interesting appearance with sharp letterpress packaging and an intricate, pretty mold. Dick Taylor also pushes the traditional methods of chocolate making to coax the maximum “pure” flavor they can from their beans and for their single origin chocolates. They support and purchase their beans through direct trade working directing with the farmers. Most of the bars in their collection are made from only 2 ingredients. They have won multiple awards for their bars in a few short years. Dick Taylor has ventured into rare parts of the jungle to find cacao beans no one has used before. They are constantly keeping up with the demand for chocolate but never cutting any corners to always provide the best chocolate.

**** Taylor is awesome

They just make great chocolate and this bar is another example of great chocolate.

Wonderful

The quality is never a question with **** Taylor. This limited edition has everything you would want in a dark chocolate

Country/region

Dick Taylor Peru 80% (Limited Release)