Firetree Thins Dark Vanuatu 72% (25 pcs)
Firetree Thins Dark Vanuatu 72% (25 pcs)
Weight: 150 g
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Rich volcanic chocolate thins. Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavor and hints of cherry, white grape, and soft lemon that makes the journey worthwhile. Hand packed into boxes of 25 thins about 6g each, this makes the perfect gift, enjoyed after dinner, or best of all, a gift to self.
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Maker
Firetree Country
United KingdomCacao Origin
Vanuatu
Certified Halal
Halal
Manufactured in a facility which also processes dairy
Trace Dairy
Certified Halal
Halal
Peanut Free
Peanut Free
Sesame Free
Sesame Free
Manufactured in a facility which also processes soy
Trace Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, and vegan sugar or alternative sweetener
Vegan+
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
Ingredients: cocoa mass, cocoa butter, unrefined sugar, emulsifier: sunflower lecithin.
May contain traces of milk, nuts, and soy.
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
Maker
FiretreeFiretree Chocolate sources their beans from remote islands with rich volcanic soil for some very unique tasting chocolate. Their name firetree, is a nick name for the flame hued pods found on the cocoa trees that are found on these volcanic islands. Each bar is made with single estate cacao, lending to the incredibly distinct taste of each chocolate variety.
Cacao Region
Malekula Island, VanuatuMalakula Island, also spelled Malekula, is the second-largest island in the country of Vanuatu, in the Pacific Ocean. Despite its size, there are nearly thirty different languages spoken on the island, and the largest sector of the economy is dedicated to the cultivation of coconuts. In recent years, a small number of farmers have shifted focus to cacao, but coconut remains overwhelmingly dominant, a fact which is evident with just a quick tour of the isle.